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Smothered BLT Chicken Recipe

Smothered BLT Chicken


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  • Author: Mery Mack
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Smothered BLT Chicken is a delightful dish that combines crispy bacon, juicy chicken, and fresh tomatoes in a creamy sauce. Perfect for busy weeknights or weekend gatherings, this recipe is sure to impress your family and friends. With vibrant colors and rich flavors, each bite transports you to a summer barbecue filled with laughter and good food. Get ready to create unforgettable memories around your dinner table!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 6 slices thick-cut bacon
  • 2 ripe tomatoes, diced
  • 1 cup shredded romaine lettuce
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • For the sauce: 1/2 cup sour cream
  • 2 tbsp fresh lemon juice

Instructions

  1. In a large skillet over medium heat, cook chopped bacon until crispy. Drain on paper towels.
  2. Season chicken breasts with salt, pepper, garlic powder, and paprika. Heat oil in the same skillet over medium-high heat.
  3. Sear chicken for about 5-7 minutes per side until golden brown and cooked through.
  4. In a bowl, mix sour cream and lemon juice until smooth; season to taste.
  5. Layer chicken in a baking dish; top with bacon, tomatoes, lettuce, cheddar cheese, and drizzle sauce generously over everything.
  6. Preheat oven to 375°F (190°C) and bake for 10-15 minutes or until cheese melts.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 34g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 125mg