Irresistible Soft Pretzels with Parmesan & Hard Cider Cheese

The aroma of freshly baked Soft Pretzels with Parmesan and Hard Cider Cheese wafts through the air, inviting you to take a bite. Imagine tearing into the warm, golden-brown crust, revealing the soft, chewy interior that’s perfectly seasoned and waiting to be dipped into a creamy cheese sauce. Strawberry Pretzel Ice Cream Cake Peaches and Cream Pretzel Pie Each bite is an explosion of flavors that dance on your taste buds, creating an experience as comforting as your favorite childhood snack.

These pretzels are not just a treat; they are an experience worth sharing. Picture this: it’s game day, and your friends are gathered around, ready for some serious snacking. crispy fried goat cheese The excitement builds as you present these delightful pretzels, and their faces light up in anticipation. With a crispy exterior and gooey cheese dip, they become the star of the show!

Sharing this recipe brings back memories of my family gathering around the kitchen table, each person pulling apart pretzels with laughter and cheers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a better texture; it provides structure while keeping the pretzel soft inside.
• Warm Water: Make sure it’s warm but not hot; this activates the yeast without killing it.
• Active Dry Yeast: Look for fresh yeast; it’s key for those fluffy pretzels.
• Brown Sugar: It adds a subtle sweetness that balances the saltiness of the pretzels beautifully.
• Coarse Sea Salt: Sprinkle generously on top before baking for that classic pretzel flavor.
• Parmesan Cheese: Freshly grated enhances flavor; it melts beautifully on top.
• Hard Cider: Choose your favorite brand; it gives the cheese dip a unique twist that pairs perfectly with pretzels.
• Cream Cheese: Provides creaminess to the dip; soften before mixing for easier blending.
• Butter: Melted butter brushed on top adds richness and helps the salt stick. For more inspiration, check out this garlic butter green beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: In a bowl, combine warm water and brown sugar. Sprinkle yeast on top and let it sit until frothy—about 5-10 minutes—which shows it’s working its magic.

Prepare Your Dough: In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and mix until a dough forms. Knead until smooth—about 5 minutes—releasing stress like you’re punching doughy clouds!

Shape Your Pretzels: Divide dough into equal pieces. Roll each piece into long ropes about 24 inches long. Twist into traditional pretzel shapes; remember, practice makes perfect!

Boil Before Baking: Bring water to a boil in a large pot. Add baking soda carefully—it will bubble! Boil each pretzel for about 30 seconds per side before draining.

Add Flavor and Bake!: Brush boiled pretzels with melted butter, sprinkle with coarse sea salt and Parmesan cheese before placing them on parchment-lined trays. Bake at 450°F (232°C) for 12-15 minutes until golden brown.

Create Your Cheese Dip: In a saucepan over low heat, combine cream cheese and hard cider until smooth. Stir in more Parmesan cheese until melted completely—a cheesy dream come true!

Now that you’ve made these tasty Soft Pretzels with Parmesan and Hard Cider Cheese, invite friends over or celebrate alone (we won’t tell). Enjoy every last bite while savoring your culinary triumph!

Perfecting the Cooking Process

Start by boiling the pretzels in a baking soda solution before baking them for a perfect texture. This step is crucial for achieving that signature chewy exterior while keeping the inside soft. For more inspiration, check out this chewy caramel cookies recipe.

Add Your Touch

Feel free to experiment with various cheeses or herbs in the cheese dip. Adding garlic powder or even some crushed red pepper can elevate the flavor to new heights, making it uniquely yours. garlic herb roasted vegetables.

Storing & Reheating

Store leftover pretzels in an airtight container at room temperature. To reheat, simply pop them in the oven at 350°F for about 5-7 minutes for that freshly baked taste again.

The first time I made soft pretzels was during a rainy weekend, and they turned out so well my friends thought I was a professional baker!

FAQ

What type of flour should I use for soft pretzels?

Use bread flour for a chewier texture compared to all-purpose flour.

Can I freeze soft pretzels with Parmesan and hard cider cheese?

Yes, you can freeze them after baking; just reheat before serving.

How do I know when my pretzels are done baking?

They should be golden brown on top and feel firm to the touch when done.

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Soft Pretzels with Parmesan and Hard Cider Cheese

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 10 servings 1x

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Description

Soft Pretzels with Parmesan and Hard Cider Cheese are a delightful snack that combines a chewy, golden-brown exterior with a soft, flavorful interior. Perfect for game day or family movie nights, these pretzels are served with a creamy cheese dip that elevates the experience. Each bite is an explosion of flavors that brings back nostalgic memories and adds joy to any gathering.

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Ingredients

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• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp brown sugar
• 1 tsp coarse sea salt (plus more for topping)
• 1 cup freshly grated Parmesan cheese (divided)
• 1 cup hard cider
• 8 oz cream cheese (softened)
• ¼ cup melted butter

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Instructions

1. 1. Activate the yeast: In a bowl, combine warm water and brown sugar. Sprinkle yeast on top and let it sit until frothy, about 5–10 minutes.
2. 2. Prepare the dough: In a mixing bowl, combine flour and salt. Add the yeast mixture and knead until smooth, about 5 minutes.
3. 3. Shape the pretzels: Divide the dough into pieces and roll each into a rope about 24 inches long. Twist into pretzel shapes.
4. 4. Boil the pretzels: In a pot, bring water to boil, then add baking soda carefully. Boil each pretzel for about 30 seconds per side, then drain.
5. 5. Bake: Brush boiled pretzels with melted butter, sprinkle with salt and Parmesan cheese. Bake at 450°F (232°C) for 12–15 minutes until golden brown.
6. 6. Make the cheese dip: In a saucepan over low heat, mix cream cheese and hard cider until smooth; stir in remaining Parmesan until melted.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 570mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg