There’s something magical about the way a slice of Southern Creamy Pineapple Pecan Cake can light up a room. Imagine biting into a moist cake that combines the sweetness of ripe pineapples and the crunch of toasted pecans—all wrapped in a creamy frosting that feels like a hug for your taste buds. This cake isn’t just food; it’s an experience filled with flavor and texture that’ll have you daydreaming about your next slice.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I substitute crushed pineapple in this recipe?
- How do I make the frosting less sweet?
- Can I freeze this Southern Creamy Pineapple Pecan Cake?
- 📖 Recipe Card
Growing up in the South, every family gathering brought out the most delectable desserts, but this cake? It was always the star. Whether it was Grandma’s birthday or Sunday supper after church, you could bet this luscious treat would be on the table, beckoning everyone to dig in. The anticipation of that first bite is enough to make anyone weak at the knees. So let’s dive in!
Why You'll Love This Recipe
- This cake is incredibly easy to prepare and requires minimal ingredients.
- The tropical flavor pairs beautifully with crunchy pecans for a delightful texture.
- Its stunning presentation will impress your guests at any gathering.
- Perfect for celebrations or just satisfying your sweet tooth on a cozy afternoon!
One memorable occasion was when I brought this beauty to my best friend’s wedding shower. The look on her face as she took her first bite was priceless—she practically swooned!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: I recommend using cake flour for a lighter texture; all-purpose flour works too but may yield denser results.
- Pineapple Chunks: Use crushed or chopped fresh pineapple for added moisture; canned works well if fresh isn’t available.
- Granulated Sugar: This sweetener brings out the natural flavors; feel free to reduce slightly if you prefer less sweetness.
- Toasted Pecans: Toasting enhances their flavor; simply bake them lightly before chopping for maximum crunch.
- Butter: Use unsalted butter for better control over saltiness; it adds richness and creaminess to the batter.
- Eggs: Fresh eggs provide structure; room temperature eggs mix better into the batter.
- Sour Cream: This ingredient adds tanginess and moisture; Greek yogurt can be substituted if needed.
- Vanilla Extract: Choose pure vanilla extract for genuine flavor; store-bought extract works fine but avoid artificial versions.
- Baking Powder & Baking Soda: Ensure these are fresh for optimal rising; check expiration dates!
- Salt: Just a pinch enhances all other flavors without making it salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat that oven like you’re warming up for a big game by setting it to 350°F (175°C). Grab two round baking pans and grease them well—nobody likes a stuck cake! Dust them with flour for extra insurance against sticking.
Mix Dry Ingredients: In one bowl, whisk together flour, baking powder, baking soda, and salt until evenly blended. This step ensures everything rises uniformly while baking.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar until fluffy and pale—think cloud-like magic here! This usually takes about 3-4 minutes with an electric mixer.
Add Eggs: Add eggs one at a time into the butter-sugar mixture. Beat well after each addition until fully combined—it should look smooth and creamy!
Add Sour Cream and Vanilla: Mix in sour cream and vanilla extract until everything is harmonious. Your kitchen will smell divine at this point!
Add Dry Ingredients and Pineapple: Gradually add dry ingredients into the wet mixture while mixing gently—this helps maintain fluffiness! Fold in those glorious pineapple chunks last.
Add Pecans: Stir in toasted pecans until evenly distributed throughout the batter—these little gems add both crunch and flavor!
Now pour that luscious batter equally between prepared pans (don’t forget to lick the bowl!). Bake for 30-35 minutes or until golden brown—the edges should start pulling away from pan sides.
Once baked to perfection (insert toothpick test here), let those cakes cool completely before frosting—you don’t want melted frosting disaster!
Frost with cream cheese frosting (or whatever makes your heart sing) generously between layers and on top. Decorate with additional pecans or even more pineapple if you’re feeling fancy!
Serve slices proudly at your next gathering or keep it all to yourself—no judgment here!
This Southern Creamy Pineapple Pecan Cake is not just dessert; it’s an invitation to create memories around a table filled with laughter and love. Enjoy every moist bite!
You Must Know
- This Southern Creamy Pineapple Pecan Cake brings tropical vibes to any gathering.
- Its rich texture and delightful sweetness will make your taste buds dance.
- Ideal for family gatherings, it’s a guaranteed crowd-pleaser that everyone will remember.
Perfecting the Cooking Process
Start by creaming the butter and sugar, then gradually add eggs and dry ingredients for a smooth batter. This sequence ensures even mixing and prevents lumps.
Add Your Touch
Feel free to replace pecans with walnuts or add shredded coconut for extra flavor. Experimenting keeps the recipe fresh and exciting every time you bake it.
Storing & Reheating
Store cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Always sift your flour before measuring to avoid dense cake.
- Let your eggs reach room temperature for better emulsification.
- Don’t skip the cooling rack; it helps prevent soggy bottoms.
Baking this cake always reminds me of my grandmother’s kitchen, filled with laughter and delicious smells that linger long after the last slice is gone.
FAQ
Can I substitute crushed pineapple in this recipe?
Yes, crushed pineapple can be used instead of chunks for a smoother texture.
How do I make the frosting less sweet?
To reduce sweetness, add more cream cheese or use less powdered sugar in the frosting.
Can I freeze this Southern Creamy Pineapple Pecan Cake?
Absolutely! Wrap individual slices tightly and freeze for up to three months without losing flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Southern Creamy Pineapple Pecan Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices
Description
Southern Creamy Pineapple Pecan Cake is a delightful tropical treat, featuring moist cake layered with sweet pineapple and crunchy pecans, all crowned with luscious cream cheese frosting. Perfect for any occasion!
Ingredients
- Cake flour
- Pineapple chunks (fresh or canned)
- Granulated sugar
- Toasted pecans
- Unsalted butter
- Eggs
- Sour cream
- Vanilla extract
- Baking powder
- Baking soda
- Salt
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- Whisk together cake flour, baking powder, baking soda, and salt in one bowl.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time; then mix in sour cream and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, folding in pineapple chunks last.
- Stir in toasted pecans until evenly distributed.
- Pour batter into prepared pans and bake for 30-35 minutes or until golden brown.
- Let cakes cool completely before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 32g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
