Description
Southern Creamy Pineapple Pecan Cake is a delightful tropical treat, featuring moist cake layered with sweet pineapple and crunchy pecans, all crowned with luscious cream cheese frosting. Perfect for any occasion!
Ingredients
- Cake flour
- Pineapple chunks (fresh or canned)
- Granulated sugar
- Toasted pecans
- Unsalted butter
- Eggs
- Sour cream
- Vanilla extract
- Baking powder
- Baking soda
- Salt
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- Whisk together cake flour, baking powder, baking soda, and salt in one bowl.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time; then mix in sour cream and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, folding in pineapple chunks last.
- Stir in toasted pecans until evenly distributed.
- Pour batter into prepared pans and bake for 30-35 minutes or until golden brown.
- Let cakes cool completely before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 32g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg