Irresistible Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

The aroma of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce wafts through the kitchen, wrapping you in a warm hug. Creamy, tangy, and just a touch sweet, this dish dances on your palate like a joyous celebration, making every bite an unforgettable experience. For more inspiration, check out this strawberry spinach salad recipe.

Picture cozy family dinners or impromptu gatherings filled with laughter, where this delightful recipe steals the spotlight. With vibrant colors and rich flavors, it’s perfect for impressing guests or simply enjoying a comforting night in.

Every time I make this dish, my friends rave about it and ask for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use whole wheat or gluten-free spaghetti for a healthier option that still tastes amazing.
• Fresh Spinach: Look for vibrant green leaves; they add freshness and nutrients to the creamy sauce.
• Sun-Dried Tomatoes: Choose oil-packed sun-dried tomatoes for extra flavor; they bring a touch of sweetness.
• Heavy Cream: This creates the rich base; you can substitute with half-and-half if desired.
• Garlic: Fresh garlic cloves are key; they infuse the sauce with aromatic goodness.
• Parmesan Cheese: Freshly grated cheese works best, providing that sought-after umami flavor.
• Olive Oil: Use good-quality extra virgin olive oil for sautéing and flavor enhancement.
• Salt and Pepper: Essential for seasoning; always season to taste for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.

Sauté Garlic and Spinach: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant, then toss in fresh spinach until wilted. For more inspiration, check out this garlic butter green beans recipe.

Add Sun-Dried Tomatoes and Cream: Stir in chopped sun-dried tomatoes followed by heavy cream. Allow it to simmer gently while stirring occasionally until the sauce thickens slightly.

Combine with Spaghetti: Once the spaghetti is cooked, reserve some pasta water. Drain and add spaghetti directly into the sauce mixture, tossing to combine well.

Toss in Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the pasta while tossing. If too thick, add reserved pasta water gradually until reaching desired creaminess.

Season and Serve!: Taste your creation and season with salt and pepper as needed. Plate it up hot, garnished with extra Parmesan if you’re feeling fancy!

Enjoy this delightful dish that combines heartiness with healthiness while tickling your taste buds!

Perfecting the Cooking Process

Start by cooking the pasta until al dente, sauté the spinach while preparing the sauce, then combine everything for maximum flavor.

Add Your Touch

Feel free to swap out spinach for kale or add grilled chicken for extra protein. tasty chicken tostadas Experiment with spices to make it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream if needed.

Cooking this dish always reminds me of my college days when friends would gather, and we’d have spontaneous spaghetti nights filled with laughter and good company.

FAQ

Can I use fresh tomatoes instead of sun-dried?

Absolutely! Fresh tomatoes bring a juicy twist, enhancing overall flavor beautifully.

How can I make this dish vegan?

Substitute cream with coconut milk and use vegan pasta for a delicious vegan option. colorful pasta salad for kids. quick elote pasta salad.

What should I serve with Spaghetti & Spinach?

Pair it with garlic bread or a simple green salad to complete your meal. Baja fish tacos for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the creamy delight of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This colorful dish is not only a feast for the eyes but also a burst of flavor that combines tangy sun-dried tomatoes, fresh spinach, and rich cream. Perfect for weeknight dinners or gatherings, each bite transports you to a cozy kitchen filled with laughter and warmth. Easy to prepare, this recipe will impress your guests without the stress!

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 2 cups fresh spinach
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1 cup heavy cream (or half-and-half)
• 3 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook spaghetti in salted boiling water until al dente. Drain and reserve some pasta water.
2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
3. Add fresh spinach and sauté until wilted.
4. Stir in chopped sun-dried tomatoes followed by heavy cream. Let simmer until thickened.
5. Combine cooked spaghetti with the sauce, tossing well to coat.
6. Gradually add reserved pasta water if needed for creaminess.
7. Mix in grated Parmesan cheese and season with salt and pepper.
8. Serve hot, garnished with extra cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 550
• Sugar: 3g
• Sodium: 450mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 70mg