Irresistible Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Imagine twirling a fork into a plate of spaghetti, the rich aroma of sun-dried tomatoes mingling with the vibrant green of fresh spinach. This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is not just a meal; it’s an experience, a delightful dance of flavors that sends your taste buds on a joyride. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

As you savor each bite, the creamy sauce envelops the pasta like a warm hug, and suddenly, you’re transported to that quaint little Italian bistro where the chef knows just how to make your heart sing. Italian Basil Chicken Cutlets This dish is perfect for cozy weeknight dinners or when you’re trying to impress that special someone without burning down the kitchen.

When I first made this dish for my friends, their reactions were priceless—eyes wide, forks hovering mid-air in anticipation. It turned into an impromptu dinner party filled with laughter and empty plates!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose whole wheat or gluten-free options depending on dietary preferences; cook until al dente for the best texture.
• Fresh Spinach: Opt for baby spinach for its tender leaves; they wilt perfectly into the creamy sauce. Creamy Broccoli Alfredo Ravioli.
• Sun-Dried Tomatoes: Packed with flavor; look for those in olive oil for extra richness.
• Cream: Heavy cream adds luxurious richness; half-and-half can be used for a lighter option.
• Garlic: Fresh garlic cloves are essential; they add depth and aroma to the sauce. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
• Parmesan Cheese: Freshly grated cheese brings umami flavor; don’t skimp here—it really elevates the dish.
• Olive Oil: Use good quality olive oil for sautéing and added flavor.
• Salt and Pepper: Essential seasonings that bring all flavors together; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. One Pot Lemon Ricotta Rigatoni.

Let’s Make it Together

• Begin by bringing a large pot of salted water to a boil. Add spaghetti and cook per package instructions until al dente, usually about 8-10 minutes. Reserve some pasta water before draining.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Toss in the fresh spinach and cook until wilted.
• Stir in chopped sun-dried tomatoes followed by heavy cream. Let simmer gently while stirring occasionally until it begins to thicken slightly.
• Add cooked spaghetti directly into the skillet with the sauce. Toss well to coat every strand with creamy goodness. If needed, add reserved pasta water to reach desired consistency.
• Sprinkle freshly grated Parmesan cheese over the pasta. Stir until melted into the sauce. Season generously with salt and pepper according to your preference.
• Transfer your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce onto plates or into bowls. Garnish with extra cheese or fresh herbs if desired. Prepare for compliments!

This delightful dish is sure to become a family favorite! Each bite filled with creamy goodness will have everyone asking for your secret recipe!

Perfecting the Cooking Process

Start by cooking the spaghetti until al dente. Meanwhile, sauté garlic and spinach in a pan, then stir in sun-dried tomatoes and cream to create a luscious sauce. Combine pasta and sauce for an effortless finish.

Add Your Touch

Feel free to experiment with different greens like kale or add protein such as grilled chicken or shrimp for a heartier meal. Pesto Chicken and Avocado Salad A sprinkle of Parmesan cheese elevates the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of cream if needed to restore creaminess.

Cooking this spaghetti and spinach dish reminds me of my college days when I would whip up quick meals between classes. Friends would often ask for seconds, which made me feel like a culinary rockstar!

FAQ

Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain excess moisture before using.

How can I make this dish vegan?

Substitute dairy cream with coconut cream or cashew cream for a vegan option.

What should I serve with spaghetti & spinach with sun-dried tomato cream sauce?

A simple side salad or garlic bread pairs wonderfully with this rich dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a culinary delight with this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This dish combines tender spaghetti, fresh spinach, and rich sun-dried tomatoes in a creamy sauce that transforms any meal into an Italian feast. Perfect for busy weeknights or impressing guests, each bite offers a burst of flavor that will leave everyone wanting more.

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Ingredients

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• 8 oz spaghetti
• 2 cups fresh baby spinach
• 1/2 cup sun-dried tomatoes (packed in oil), chopped
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the spaghetti in a large pot of salted boiling water until al dente (8-10 minutes). Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant, then add spinach and cook until wilted.
3. Stir in chopped sun-dried tomatoes and heavy cream. Simmer gently until the sauce thickens slightly.
4. Add the drained spaghetti to the skillet, tossing to coat with the sauce. If needed, incorporate reserved pasta water for desired consistency.
5. Mix in freshly grated Parmesan cheese and season with salt and pepper to taste.
6. Serve topped with more cheese or fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 640
• Sugar: 4g
• Sodium: 550mg
• Fat: 42g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 80mg