Description
Indulge in the creamy delight of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This colorful dish is not only a feast for the eyes but also a burst of flavor that combines tangy sun-dried tomatoes, fresh spinach, and rich cream. Perfect for weeknight dinners or gatherings, each bite transports you to a cozy kitchen filled with laughter and warmth. Easy to prepare, this recipe will impress your guests without the stress!
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add fresh spinach and sauté until wilted.
- Stir in chopped sun-dried tomatoes followed by heavy cream. Let simmer until thickened.
- Combine cooked spaghetti with the sauce, tossing well to coat.
- Gradually add reserved pasta water if needed for creaminess.
- Mix in grated Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg