Irresistible Spaghetti with Burst Cherry Tomatoes & Olive Oil

There’s something magical about a dish that can transport you straight to a sun-soaked Italian piazza with just one bite. Imagine plump, burst cherry tomatoes bursting with flavor, mingling harmoniously with silky olive oil and al dente spaghetti. tomato and cucumber salad This is not just any meal; it’s Spaghetti with Burst Cherry Tomatoes and Olive Oil, a delightful dish that dances on your palate and evokes memories of carefree summer evenings. For more inspiration, check out this strawberry spinach salad recipe.

Picture this: you’re at a family gathering, the air filled with laughter and the aroma of fresh basil wafting through the kitchen. Suddenly, someone brings out a steaming bowl of spaghetti, glistening under a drizzle of golden olive oil, and topped with juicy tomatoes that look like they’ve just come from the garden. roasted chicken with couscous You can’t help but smile because you know this dish will win hearts and fill bellies.

Every time I whip up this dish, my friends can’t help but rave about how it tastes like sunshine on a plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high-quality dried spaghetti for optimal texture; cook until al dente for best results.
• Cherry Tomatoes: Use ripe, sweet cherry tomatoes; their natural sugars will burst beautifully when cooked.
• Extra Virgin Olive Oil: Go for a good quality oil; it adds richness and depth to the sauce.
• Garlic: Fresh garlic cloves will elevate the flavor profile; sauté until fragrant but not browned. For more inspiration, check out this garlic butter green beans recipe recipe.
• Basil Leaves: Fresh basil is key; its aroma and taste bring the dish together beautifully.
• Salt and Pepper: Essential for seasoning; adjust to taste to enhance all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients. Rinse your cherry tomatoes under cool water and chop your garlic cloves finely so they release their aromatic magic.

Cook the Spaghetti: Bring a large pot of salted water to boil. Add spaghetti and cook according to package instructions until al dente, usually 8-10 minutes.

Sauté Garlic and Tomatoes: In a large skillet over medium heat, pour in extra virgin olive oil. Add minced garlic first; sauté until fragrant (about 1 minute). Toss in cherry tomatoes next.

Let Them Burst!: Cook the tomatoes for about 5-7 minutes until they soften and burst open like tiny flavor bombs. veggie stir fry Give them a gentle stir occasionally; you’ll know they’re ready when they start releasing their juices.

Combine Everything: Once spaghetti is ready, drain it (reserving some pasta water) then add it directly into the skillet with tomato mixture. Toss gently to combine everything together, adding reserved pasta water as needed for creaminess.

Add Fresh Basil & Seasoning: Off heat, throw in freshly torn basil leaves and season with salt and pepper to taste. Gently fold everything together while savoring that intoxicating aroma.

And there you have it! A simple yet stunning Spaghetti with Burst Cherry Tomatoes and Olive Oil that’ll have everyone asking for seconds (or thirds!). eggplant tomato gratin Enjoy this delightful dish any day of the week—it’s perfect on busy nights or when hosting friends!

Perfecting the Cooking Process

Start by boiling the pasta while you sauté garlic in olive oil. Add the burst cherry tomatoes to the pan just before draining the pasta to combine everything perfectly.

Add Your Touch

Feel free to toss in fresh basil, red pepper flakes, or even some crumbled feta cheese to personalize your spaghetti and elevate the flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil to maintain texture and flavor.

Creating this dish reminds me of my college days when I had little money but plenty of time. I’d whip up this spaghetti, and friends would rave about my “culinary skills,” which were mostly just timing and a love of good food.

FAQ

Can I use other types of pasta?

Absolutely! Any pasta shape you love will work well with this recipe.

What if I can’t find cherry tomatoes?

You can substitute with grape tomatoes or even diced regular tomatoes.

How can I make this dish vegetarian-friendly?

This recipe is already vegetarian; just omit any added cheese or meats as needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spaghetti with Burst Cherry Tomatoes and Olive Oil

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the essence of summer with this vibrant Spaghetti with Burst Cherry Tomatoes and Olive Oil. This simple yet exquisite dish combines al dente spaghetti, juicy cherry tomatoes, and fragrant basil, all drizzled with rich extra virgin olive oil. Perfect for family gatherings or a cozy weeknight dinner, it captures the heart of Italian cuisine in every bite.

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Ingredients

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• 8 oz spaghetti
• 2 cups cherry tomatoes, halved
• 4 tbsp extra virgin olive oil
• 3 garlic cloves, minced
• 1 cup fresh basil leaves, torn
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients by rinsing the cherry tomatoes and finely chopping the garlic.
2. In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente (8-10 minutes).
3. While pasta cooks, heat olive oil in a skillet over medium heat. Sauté garlic until fragrant (about 1 minute).
4. Add the cherry tomatoes and cook for 5-7 minutes until they burst and release their juices.
5. Drain the spaghetti (reserve some pasta water) and add it to the skillet with the tomato mixture. Toss to combine, adding reserved pasta water for creaminess.
6. Off heat, stir in torn basil leaves and season with salt and pepper.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 380
• Sugar: 4g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg