Irresistible Spicy Chili Garlic Eggs Recipe for Flavor Lovers

The spicy aroma of sizzling chili and garlic wafts through the air, wrapping around you like a warm hug from your favorite grandma. Picture this: eggs cooked to perfection, bathed in a vibrant red sauce that dances on your taste buds with every bite. savory spinach patties Spicy chili garlic eggs are not just a meal; they’re an experience that beckons you to indulge and savor each moment.

This dish brings back memories of late-night cooking sessions with friends, where laughter mingled with the clanging of pots and pans. The anticipation builds as the sauce bubbles away, promising a flavor explosion that’s perfect for breakfast, brunch, or even dinner when you want something quick yet utterly satisfying. tropical chicken dish.

I remember the first time I made these spicy chili garlic eggs; my friends couldn’t stop raving about them. refreshing pasta salad They devoured every last bite and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh, large eggs work best for a creamy texture and rich flavor.
• Fresh Garlic: Use whole cloves for maximum flavor impact; minced garlic provides an aromatic punch.
• Red Chili Paste: Adjust the amount based on your spice tolerance; it adds depth and heat.
• Vegetable Oil: A neutral oil helps enhance flavors without overpowering them.
• Green Onions: Chopped green onions add freshness and crunch as a garnish.
• Soy Sauce: Low-sodium soy sauce allows better control over saltiness while enhancing umami.
• Salt and Pepper: Essential seasoning to elevate all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients before you start cooking. This will make the process smoother and more enjoyable as you blend flavors seamlessly.

Heat the Oil: In a pan over medium heat, add vegetable oil until it shimmers slightly. This indicates it’s hot enough for sautéing those aromatic ingredients.

Sauté Garlic & Chili Paste: Add minced garlic followed by red chili paste into the pan. Stir gently until fragrant—around 1-2 minutes—caution against burning!

Add Eggs to the Mix: Crack those fresh eggs directly into the pan over your fragrant mixture. Let them cook undisturbed for about 3-4 minutes until whites are set but yolks remain runny.

Season & Garnish: Drizzle soy sauce over your egg masterpiece; sprinkle salt and pepper to taste. Top it off with chopped green onions for that crisp finishing touch.

Serve & Enjoy!: Plate up your spicy chili garlic eggs alongside toast or rice, ready to wow your taste buds! Dig in while still warm for maximum enjoyment. For more inspiration, check out this garlic butter green beans recipe.

And there you have it! Delicious spicy chili garlic eggs that are sure to impress at any meal occasion. delicious roasted pears Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by sautéing garlic and chili in oil until fragrant, then add beaten eggs for a seamless blend of flavors.

Add Your Touch

Feel free to swap in your favorite spices or toss in some veggies like bell peppers for extra texture and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat to maintain texture.

Creating Spicy Chili Garlic Eggs always reminds me of that one brunch where everyone devoured them faster than I could serve!

FAQ

Can I use different types of eggs for this recipe?

Yes, you can use duck or quail eggs for a unique twist on flavor.

What if I don’t have fresh chilies?

Dried chili flakes can be used instead; just adjust the amount based on your heat preference.

Can I make this dish vegan?

Absolutely! Substitute eggs with tofu or chickpea flour for a plant-based version.

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📖 Recipe Card

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Spicy Chili Garlic Eggs

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Spicy Chili Garlic Eggs are a delightful fusion of flavor and aroma, guaranteed to elevate any meal. These eggs are perfectly cooked in a vibrant chili-garlic sauce that adds a delicious kick. Quick to prepare and bursting with fresh ingredients, this dish is ideal for breakfast, brunch, or a satisfying dinner. Gather your friends and family around the table as you serve this culinary masterpiece that’s sure to impress.

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Ingredients

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• 4 large eggs
• 3 cloves fresh garlic, minced
• 2 tbsp red chili paste (adjust to taste)
• 1 tbsp vegetable oil
• 2 green onions, chopped (for garnish)
• 1 tbsp low-sodium soy sauce
• Salt and pepper to taste

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Instructions

1. Prep all ingredients before cooking for a seamless experience.
2. Heat vegetable oil in a pan over medium heat until shimmering.
3. Sauté minced garlic and chili paste for 1-2 minutes until fragrant.
4. Crack the eggs directly into the pan and cook undisturbed for 3-4 minutes until whites are set but yolks remain runny.
5. Drizzle soy sauce over the eggs, season with salt and pepper, and garnish with chopped green onions.
6. Serve warm alongside toast or rice.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 egg dish (approximately 200g)
• Calories: 320
• Sugar: 1g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 370mg