Description
Spicy Chili Garlic Eggs are a delightful fusion of flavor and aroma, guaranteed to elevate any meal. These eggs are perfectly cooked in a vibrant chili-garlic sauce that adds a delicious kick. Quick to prepare and bursting with fresh ingredients, this dish is ideal for breakfast, brunch, or a satisfying dinner. Gather your friends and family around the table as you serve this culinary masterpiece that’s sure to impress.
Ingredients
Scale
- 4 large eggs
- 3 cloves fresh garlic, minced
- 2 tbsp red chili paste (adjust to taste)
- 1 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
- 1 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prep all ingredients before cooking for a seamless experience.
- Heat vegetable oil in a pan over medium heat until shimmering.
- Sauté minced garlic and chili paste for 1-2 minutes until fragrant.
- Crack the eggs directly into the pan and cook undisturbed for 3-4 minutes until whites are set but yolks remain runny.
- Drizzle soy sauce over the eggs, season with salt and pepper, and garnish with chopped green onions.
- Serve warm alongside toast or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg dish (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 370mg