Description
Spinach Artichoke Chicken is a creamy, savory dish that combines tender chicken breasts with rich spinach and artichokes. This delightful recipe is perfect for weeknight dinners or special occasions, offering a burst of flavor that will impress your family and friends. With its vibrant colors and mouthwatering aroma, this dish will become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded Parmesan cheese (divided)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Cook chicken breasts seasoned with salt and pepper until golden brown, about 6-7 minutes per side.
- In a bowl, mix softened cream cheese, drained artichokes, chopped spinach, garlic powder, and half of the Parmesan cheese until smooth.
- Spread the creamy mixture over the cooked chicken in the skillet and top with remaining Parmesan cheese.
- Transfer the skillet to the oven and bake for 20-25 minutes or until bubbly and golden brown.
- Let cool slightly before serving with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg