Irresistible Star-Spangled Brownies for Your Celebration

There’s something magical about a brownie, isn’t there? The way it melts in your mouth, creating a symphony of chocolatey goodness. Now, imagine those brownies decked out in red, white, and blue, perfect for your next Fourth of July bash. Funfetti ice cream cake Introducing Star-Spangled Brownies! These little treats promise to be the showstopper at any summer picnic or family gathering, drawing everyone near with their irresistible aroma.

Picture this: you’re at a backyard barbecue, the sun is shining, and laughter fills the air. Suddenly, someone unveils a tray of these Star-Spangled Brownies. With their fudgy texture and vibrant layers of frosting, they become the centerpiece of dessert discussions. 4-ingredient peach sorbet peach bruschetta You’ll be reminiscing about this moment long after the last crumb has disappeared, and trust me; your taste buds will thank you for this delightful experience.

I remember the first time I made these brownies for a Fourth of July celebration. My friends’ eyes lit up as they sank their forks into the gooey goodness, prompting spontaneous applause that left me blushing from ear to ear.

Essential Ingredients

Here’s what you’ll need to make these delicious brownies:

• Unsweetened Cocoa Powder: This is the star of the show! Choose high-quality cocoa for that deep chocolate flavor.
• Granulated Sugar: Adds sweetness and helps create that chewy brownie texture; don’t skimp!
• All-Purpose Flour: Essential for structure. Make sure you sift it for even mixing.
• Eggs: They bind everything together while adding moisture; room temperature eggs work best.
• Butter: Melted butter gives these brownies richness; I prefer unsalted for better control over flavor.
• Vanilla Extract: A splash elevates the flavor profile; opt for pure vanilla if possible.
• Food Coloring (Red & Blue): For that patriotic touch! Use gel coloring for vibrant results without affecting texture.
• Powdered Sugar: Perfect for making that luscious frosting; sifting it ensures smoothness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper.

Mix the Brownie Batter: In a large bowl, whisk together melted butter and granulated sugar until well combined. brownie batter ice cream Add in cocoa powder and mix vigorously until smooth.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. This step adds airiness to your batter—so don’t rush!

Sift in Dry Ingredients: Gradually add flour into the mixture while stirring gently to avoid lumps. Be careful not to overmix; we want fudgy brownies here!

Bake Your Brownies: Pour batter into your prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick comes out mostly clean—remember, some crumbs are okay!

Cool and Frost Your Brownies: Allow brownies to cool completely before frosting them with colorful layers of cream cheese frosting dyed red and blue. Get creative with your designs!

Now that you have this delightful recipe for Star-Spangled Brownies under your belt, prepare to impress friends and family alike! Enjoy the praises as they savor each bite of chocolatey bliss adorned in festive colors! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

The best way to make Star-Spangled Brownies is to prep your ingredients first, then mix the dry ingredients before adding them to the wet mixture. This ensures even distribution of flavors and a perfect texture.

Add Your Touch

Feel free to customize your brownies by adding nuts, peanut butter swirls, or even a touch of sea salt for extra flavor. You can also swap out the chocolate for white chocolate or caramel chips.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, simply microwave for about 10 seconds before serving.

Making these brownies always reminds me of that Fourth of July when my friends declared them “the best thing ever.” We ended up having a brownie-eating contest—definitely one I’ll never forget!

FAQ

Can I use gluten-free flour for Star-Spangled Brownies?

Yes, you can substitute regular flour with a gluten-free blend without losing flavor.

How long do these brownies stay fresh?

Star-Spangled Brownies will stay fresh for up to five days if stored properly.

Can I freeze Star-Spangled Brownies for later?

Absolutely! Wrap them tightly and freeze for up to three months for delicious treats anytime.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Star-Spangled Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Star-Spangled Brownies are the ultimate festive treat, perfect for your Fourth of July celebrations! These rich, fudgy brownies are layered with vibrant red and blue frosting, making them a showstopper at any summer gathering. With their delicious chocolate flavor and eye-catching colors, these brownies promise to delight friends and family alike. Easy to make with minimal ingredients, they’re sure to become a favorite dessert that sparks joy and applause.

---

Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 cup all-purpose flour
• 4 large eggs (room temperature)
• ½ cup unsalted butter (melted)
• 2 tsp vanilla extract
• Red and blue gel food coloring
• 1 cup powdered sugar (for frosting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together melted butter and granulated sugar until smooth. Stir in cocoa powder.
3. Add eggs one at a time along with vanilla extract; mix until fully incorporated.
4. Gradually sift in flour while gently stirring to avoid lumps—do not overmix!
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
6. Allow brownies to cool completely before frosting with colorful cream cheese frosting dyed red and blue.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 22g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg