Steak Cheese Quesadillas on Blackstone are a mouthwatering combo of juicy steak, melted cheese, and crispy tortillas that will have you dreaming of your next bite. Picture yourself savoring these golden, cheesy wonders while the aroma wafts through your kitchen, making everyone wonder what magic you’re conjuring up.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of steak works best for quesadillas?
- Can I make these quesadillas vegetarian?
- What toppings pair well with these quesadillas?
- 📖 Recipe Card
Remember those nights when friends gathered around for game day munchies? These quesadillas were the star of the show—quick to whip up and even quicker to disappear. With each crispy bite, the flavor explosion from melty cheese and seasoned steak made us all believers in this culinary masterpiece.
Why You'll Love This Recipe
- These steak cheese quesadillas are a breeze to prepare, making weeknight dinners stress-free
- The flavor profile is rich and savory with a cheesy goodness that melts in your mouth
- Their golden appearance makes them irresistible to anyone at the table
- Perfect for casual family dinners or fun gatherings with friends!
I still remember the first time I made these for my family; their faces lit up like kids on Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flour Tortillas: Choose large tortillas for ample filling and easy folding without tearing.
- Steak: Use flank or sirloin steak for tenderness and flavor; marinate if desired.
- Shredded Cheese: A blend of Monterey Jack and cheddar offers a perfect meltiness.
- Bell Peppers: Use colorful peppers for visual appeal and a hint of sweetness.
- Onions: Sweet onions caramelize beautifully, adding depth to your quesadilla. For more inspiration, check out this caramel coconut cookies recipe.
- Olive Oil: Lightly grease your Blackstone grill to prevent sticking and enhance crispiness. light salad option.
- Spices: Customize with garlic powder, cumin, or chili powder for added flavor kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Steak: Start by seasoning your steak with salt, pepper, and any additional spices you love. Let it sit at room temperature for about 15 minutes to maximize flavor.
Sear the Steak: Preheat your Blackstone grill over medium-high heat. Sear the steak for 4-5 minutes on each side until it reaches your desired doneness. You want those glorious grill marks!
Sauté Vegetables: In the same pan, toss in sliced bell peppers and onions. Sauté them until they soften and become fragrant, about 5 minutes; they’ll add a delightful crunch. For more inspiration, check out this garlic butter green beans recipe.
Slice Steak Thinly: Once rested, slice the steak thin against the grain for maximum tenderness. This step ensures each bite is juicy and flavorful.
Assemble Quesadillas: Lay one tortilla flat on the grill. Layer it with shredded cheese, sliced steak, sautéed veggies, and another sprinkle of cheese before topping it with another tortilla. refreshing iced tea option.
Crisp It Up!: Grill the quesadilla on both sides until golden brown and crispy, about 3-4 minutes per side. Use a spatula to press down gently for even melty goodness throughout.
Enjoy these magnificent Steak Cheese Quesadillas on Blackstone as they come off the grill—serve them hot with salsa or guacamole! peach salsa as a topping.
You Must Know
- Steak cheese quesadillas on Blackstone are a game-changer for any gathering
- The sizzling sounds, melting cheese, and juicy steak create an irresistible aroma that wafts through the air, making everyone’s mouth water
- Pair them with your favorite toppings for a personalized twist
Perfecting the Cooking Process
Begin by preheating your Blackstone. Sear the steak first, allowing it to rest while you prepare the tortillas and cheese. This ensures everything is cooked to perfection and ready to enjoy simultaneously.
Add Your Touch
Feel free to swap out the steak for chicken or veggies for a delightful twist. Experimenting with different cheeses like pepper jack or adding extras like jalapeños can elevate your quesadillas into a whole new level of deliciousness. sweet dessert pairing.
Storing & Reheating
Store leftover steak cheese quesadillas in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for crispy tortillas and gooey cheese, just like fresh off the grill.
Chef's Helpful Tips
- To keep your quesadillas from becoming soggy, avoid overloading them with fillings
- Allow the steak to rest before slicing; this keeps all those tasty juices inside
- Use a spatula for easy flipping without losing filling
I remember the first time I made steak cheese quesadillas on Blackstone for friends; their expressions were priceless as they took that first bite—it was pure joy!
FAQ
What kind of steak works best for quesadillas?
Flank steak or sirloin are excellent choices for flavor and tenderness.
Can I make these quesadillas vegetarian?
Absolutely! Just replace the steak with grilled veggies or mushrooms.
What toppings pair well with these quesadillas?
Sour cream, guacamole, and salsa are perfect accompaniments to enhance flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Steak Cheese Quesadillas on Blackstone
- Total Time: 30 minutes
- Yield: Serves 4 (8 wedges total) 1x
Description
Steak Cheese Quesadillas on Blackstone are a delicious fusion of juicy steak and gooey cheese, encased in perfectly crisp tortillas. Ideal for game day or family dinners, these quesadillas come together quickly and are sure to impress everyone at the table. Each bite delivers a delightful crunch and a savory explosion of flavors that will leave you craving more.
Ingredients
- 4 large flour tortillas
- 1 lb flank or sirloin steak
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
Instructions
- Season the steak with salt, pepper, garlic powder, and cumin. Let sit for 15 minutes.
- Preheat the Blackstone grill to medium-high heat. Sear the steak for 4-5 minutes per side until desired doneness. Remove and let rest.
- In the same grill space, sauté bell peppers and onions for about 5 minutes until softened.
- Thinly slice the rested steak against the grain.
- Assemble each quesadilla by layering one tortilla with cheese, steak, veggies, and more cheese before topping with another tortilla.
- Grill each quesadilla for about 3-4 minutes per side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 quesadilla wedges (145g)
- Calories: 420
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
