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Steak Cheese Quesadillas on Blackstone Recipe

Steak Cheese Quesadillas on Blackstone


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  • Author: Mery Mack
  • Total Time: 30 minutes
  • Yield: Serves 4 (8 wedges total) 1x

Description

Steak Cheese Quesadillas on Blackstone are a delicious fusion of juicy steak and gooey cheese, encased in perfectly crisp tortillas. Ideal for game day or family dinners, these quesadillas come together quickly and are sure to impress everyone at the table. Each bite delivers a delightful crunch and a savory explosion of flavors that will leave you craving more.


Ingredients

Scale
  • 4 large flour tortillas
  • 1 lb flank or sirloin steak
  • 2 cups shredded Monterey Jack and cheddar cheese blend
  • 1 cup sliced bell peppers (mixed colors)
  • 1 cup sliced sweet onions
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp cumin

Instructions

  1. Season the steak with salt, pepper, garlic powder, and cumin. Let sit for 15 minutes.
  2. Preheat the Blackstone grill to medium-high heat. Sear the steak for 4-5 minutes per side until desired doneness. Remove and let rest.
  3. In the same grill space, sauté bell peppers and onions for about 5 minutes until softened.
  4. Thinly slice the rested steak against the grain.
  5. Assemble each quesadilla by layering one tortilla with cheese, steak, veggies, and more cheese before topping with another tortilla.
  6. Grill each quesadilla for about 3-4 minutes per side until golden brown and crispy.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 quesadilla wedges (145g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 840mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg