Irresistible Steak Kebab Bowls for Flavor Lovers

Steak Kebab Bowls are a culinary delight that combines juicy, marinated steak with fresh veggies and fragrant spices. Imagine the sizzle as the kebabs hit the grill, releasing savory aromas that make your stomach growl in anticipation. healthy dessert option.

Every bite of these bowls bursts with flavor and texture—tender meat, crunchy bell peppers, and creamy sauces all come together for a delicious experience. fruit kabobs for a festive meal Whether you’re hosting a summer barbecue or simply craving a hearty meal at home, these steak kebab bowls will steal the show. nut bars as a snack.

I still remember the first time I made Steak Kebab Bowls. My friends raved about them and kept asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Choose a tender cut for maximum flavor; marbling is key to juiciness.
• Bell Peppers: Use a mix of colors like red, yellow, and green for visual appeal and sweetness. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Red Onion: Adds a punchy flavor; soak it in water for 10 minutes to mellow its sharpness.
• Zucchini: Slice into thick rounds; they add great texture and soak up flavors beautifully.
• Olive Oil: A good quality extra virgin olive oil enhances the marinade’s taste.
• Garlic Powder: Opt for garlic powder instead of fresh garlic; it blends seamlessly into the marinade.
• Cumin: This spice adds warmth and earthiness—don’t skip it!
• Paprika: Use smoked paprika for an extra depth of flavor that will elevate your kebabs.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and helps tenderize the meat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Steak: Start by slicing your sirloin steak into bite-sized pieces. In a bowl, combine olive oil, garlic powder, cumin, paprika, lemon juice, salt, and pepper. Toss steak pieces in this marinade until fully coated. Allow them to marinate for at least 30 minutes.

Prepare Your Veggies: While the steak marinates, chop your bell peppers, zucchini, and red onion into similar-sized pieces to ensure even cooking. This step makes sure every skewer has a delightful mix of flavors.

Skewer Everything Up!: Thread the marinated steak and chopped vegetables onto skewers alternately—steak-vegetable-steak-vegetable. This not only looks appealing but also ensures that each piece gets beautifully charred on the grill.

Preheat Your Grill or Oven: Get your grill nice and hot over medium-high heat (about 400°F). If using an oven, preheat it to broil mode while arranging skewers on a baking sheet lined with foil.

Grill to Perfection!: Place skewers on the grill or under the broiler. Cook for about 8-10 minutes total, turning occasionally until steak is nicely charred and veggies are tender yet crisp. Keep an eye on them; nobody likes charred surprises!

Assemble Your Bowls!: Once cooked through, let your skewers rest for a couple of minutes before removing everything from sticks. Serve over a bed of rice or quinoa topped with your choice of sauces like tzatziki or hummus for added flair!

Enjoy savoring every delightful bite of your Steak Kebab Bowls! mini wraps for a perfect appetizer.

Perfecting the Cooking Process

Start by marinating your steak while prepping veggies. Sear the steak for searing flavor, then grill or roast vegetables until tender.

Add Your Touch

Feel free to swap out steak for chicken or tofu, and experiment with different marinades like teriyaki or spicy chipotle for a kick.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave to maintain texture.

Cooking these steak kebab bowls reminds me of a summer barbecue where my friends couldn’t get enough of them—definitely a crowd-pleaser!

FAQ

How long should I marinate the steak?

Marinate the steak for at least 30 minutes or up to overnight for maximum flavor.

Can I use vegetables other than bell peppers?

Absolutely! Zucchini, mushrooms, and cherry tomatoes work wonderfully in these kebab bowls.

What can I serve with steak kebab bowls?

Try serving them with rice, quinoa, or a fresh salad for a balanced meal. For more inspiration, check out this Strawberry Spinach Salad recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Steak Kebab Bowls

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Steak Kebab Bowls are a vibrant and flavorful dish that features marinated sirloin steak paired with colorful vegetables and aromatic spices. Grilled to perfection, these skewers not only offer a delightful taste but also create a feast for the eyes. Perfect for summer barbecues or cozy dinners, these kebab bowls allow you to customize ingredients based on your preferences, making every meal exciting and unique.

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Ingredients

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• 1 lb sirloin steak, cut into bite-sized pieces
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium red onion, sliced
• 1 medium zucchini, sliced into thick rounds
• 3 tbsp extra virgin olive oil
• 2 tsp garlic powder
• 2 tsp ground cumin
• 2 tsp smoked paprika
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. In a bowl, mix olive oil, garlic powder, cumin, paprika, lemon juice, salt, and pepper. Add steak pieces and coat well. Marinate for at least 30 minutes.
2. Chop bell peppers, zucchini, and red onion into similar-sized pieces.
3. Alternate threading marinated steak and vegetables onto skewers.
4. Heat grill to medium-high (400°F) or preheat oven to broil mode.
5. Cook skewers on the grill or under the broiler for about 8-10 minutes until steak is charred and veggies are crisp-tender.
6. Let skewers rest before removing ingredients. Serve over rice or quinoa with sauces like tzatziki or hummus.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg