Description
Indulge in the delightful flavors of summer with this Strawberry Cheesecake Smoothie. Creamy, sweet, and bursting with fresh strawberries, it’s a refreshing treat that combines the best of cheesecake in a glass. Perfect for breakfast or a midday snack, this smoothie is quick to prepare and offers a nostalgic taste that will brighten your day.
Ingredients
Scale
- 1 cup fresh strawberries (hulled)
- 1/2 cup Greek yogurt (plain)
- 1/2 cup milk (dairy or non-dairy)
- 1–2 tbsp honey or maple syrup (to taste)
- 2 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Gather all ingredients: fresh strawberries, Greek yogurt, milk, honey or maple syrup, cream cheese, vanilla extract, and ice cubes.
- In a blender, combine strawberries, Greek yogurt, milk, honey or maple syrup, cream cheese, and vanilla extract.
- Add ice cubes for a refreshing chill.
- Blend on high speed until smooth and creamy. Pause occasionally to scrape down the sides if needed.
- Taste and adjust sweetness as desired; blend again if necessary.
- Pour into glasses and garnish with sliced strawberries if you like. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (approx. 300g)
- Calories: 260
- Sugar: 21g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg