Irresistible Strawberry Crumb Cake Recipe to Savor

There’s something magical about a Strawberry Crumb Cake that brings back memories of sunny afternoons and sweet laughter. Imagine cutting into a golden, buttery cake, revealing juicy strawberries nestled inside, their vibrant red color practically dancing with joy. delicious strawberry rhubarb pie The aroma wafts through the air, a delightful blend of fresh fruit and warm vanilla that makes your heart skip a beat. savory pesto orzo salad Each forkful offers a perfect balance of sweetness and tartness, with a crumbly topping that adds just the right amount of crunch.

This is not just any dessert; it’s a nostalgic slice of happiness. As you enjoy this Strawberry Crumb Cake, you may find yourself reminiscing about family gatherings or picnics where desserts like this were fought over like treasure. strawberry banana smoothie Whether it’s for brunch with friends or a cozy evening treat while binge-watching your favorite show, this cake promises an explosion of flavor that will have you reaching for seconds—maybe even thirds! tropical smoothie bowl. For more inspiration, check out this Delicious Strawberry Shortcake Easter Egg Bombs recipe.

I remember the first time I made this Strawberry Crumb Cake for my family; their delighted faces were priceless as they devoured the entire thing in minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; look for bright red berries without blemishes.
• All-Purpose Flour: This is the backbone of our cake structure; be sure to measure accurately for best results.
• Sugar: Granulated sugar will add sweetness; feel free to adjust depending on how sweet your strawberries are.
• Baking Powder: This leavening agent helps our cake rise beautifully; check its freshness before using.
• Salt: A pinch enhances flavors; don’t skip it!
• Unsalted Butter: Use softened butter for the best texture; it adds richness.
• Eggs: Room temperature eggs mix better into the batter for a fluffier result.
• Vanilla Extract: Pure vanilla extract infuses amazing flavor into the cake; skip imitation if possible.
• Cinnamon: A dash gives warmth and depth to your crumb topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan with butter or non-stick spray.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. The sweet aroma should already start wafting up!

Cream Butter and Sugar: In another bowl, beat softened butter until creamy, then gradually add sugar until light and fluffy—about 3-4 minutes.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until everything is well incorporated. You’ll want that smooth texture!

Combine Wet and Dry Mixtures: Gradually add your dry mixture to the wet ingredients while alternating with milk. Stir gently until just combined; avoid overmixing to keep it airy.

Fold in Strawberries: Gently fold in chopped strawberries to ensure they’re evenly distributed throughout the batter but still chunky enough to shine through.

Create Crumb Topping: In a separate bowl, combine flour, sugar, melted butter, oats, and cinnamon until crumbly. This will give that irresistible crunchy topping we all love.

Layer and Bake!: Pour half the batter into your prepared pan. Sprinkle half of the crumb topping over it before layering on remaining batter and finishing with more crumbs on top.

Bake Until Golden Brown: Place in your preheated oven for 40-45 minutes or until golden brown and a toothpick inserted comes out clean. Don’t forget to enjoy that heavenly scent filling your kitchen!

Once baked, allow cooling slightly before slicing into generous pieces; serve warm or at room temperature. Enjoy every delightful bite!

Perfecting the Cooking Process

Start by preheating your oven and preparing the cake batter while letting the strawberries macerate. This sequence ensures even baking and enhances flavors.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or peaches for varied flavors. Adding lemon zest can elevate the taste profile beautifully.

Storing & Reheating

Store any leftover strawberry crumb cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 15-20 seconds.

I remember the first time I baked this strawberry crumb cake for a family gathering; my cousin declared it “the best cake ever.” Their enthusiasm made my day and sparked my passion for baking even more.

FAQ

What can I substitute for strawberries in this recipe?

You can use blueberries, raspberries, or peaches as delicious alternatives.

How do I know when the cake is done baking?

Insert a toothpick in the center; if it comes out clean, your cake is ready.

Can I freeze this strawberry crumb cake?

Yes, wrap it tightly and freeze for up to three months without losing quality.

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Strawberry Crumb Cake

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves 8

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Description

Strawberry Crumb Cake is a delightful dessert that captures the essence of summer in every bite. This easy-to-make cake features layers of buttery, moist cake filled with juicy strawberries and topped with a crunchy crumb layer. Perfect for brunch or as a sweet treat, it’s sure to impress your family and friends. With its irresistible combination of flavors and textures, this Strawberry Crumb Cake will become a favorite in your baking repertoire.

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Ingredients

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• 2 cups fresh strawberries, chopped
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup milk

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Cream softened butter until smooth; gradually add sugar until light and fluffy.
4. Beat in eggs one at a time along with vanilla extract.
5. Alternately mix in dry ingredients and milk until just combined; fold in strawberries gently.
6. For the crumb topping, mix flour, sugar, melted butter, oats, and cinnamon until crumbly.
7. Pour half of the batter into the pan; sprinkle with half the crumb topping. Repeat layering.
8. Bake for 40–45 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg