Description
Strawberry Crumb Cake is a delightful dessert that captures the essence of summer in every bite. This easy-to-make cake features layers of buttery, moist cake filled with juicy strawberries and topped with a crunchy crumb layer. Perfect for brunch or as a sweet treat, it’s sure to impress your family and friends. With its irresistible combination of flavors and textures, this Strawberry Crumb Cake will become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cream softened butter until smooth; gradually add sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Alternately mix in dry ingredients and milk until just combined; fold in strawberries gently.
- For the crumb topping, mix flour, sugar, melted butter, oats, and cinnamon until crumbly.
- Pour half of the batter into the pan; sprinkle with half the crumb topping. Repeat layering.
- Bake for 40–45 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg