Description
Indulge in a heavenly Strawberry Crunch Cheesecake featuring a creamy filling, fresh strawberries, and a delightful crunchy topping—perfect for any gathering!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, chopped
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan and bake for 10 minutes until golden. Let cool.
- Beat softened cream cheese until smooth in a large bowl. Gradually mix in sugar and vanilla extract.
- Gently fold in chopped strawberries. In another bowl, whip heavy cream with powdered sugar until stiff peaks form; then carefully fold into the cream cheese mixture.
- Pour the filling over the cooled crust, smoothing the top. Refrigerate for at least four hours or overnight to set.
- For added crunch, sprinkle crushed nuts or cookie bits on top before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg