Description
Indulge in the delightful taste of Strawberry Crunch Rice Krispie Treats, where crispy rice meets gooey marshmallows and the sweet essence of strawberries. These vibrant treats are perfect for any occasion, from birthday parties to cozy family gatherings. With their irresistible strawberry flavor and crunchy texture, they will have everyone reaching for seconds. Easy to make and visually stunning, these treats are sure to become a favorite among kids and adults alike!
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 3 oz strawberry Jello powder
- 1 cup freeze-dried strawberries (crushed)
- ½ cup white chocolate chips (optional)
Instructions
- In a large saucepan over medium heat, melt the butter until bubbly. Add mini marshmallows and stir continuously until completely melted and smooth.
- Stir in the strawberry Jello powder until fully combined with melted marshmallows.
- Remove from heat and gently fold in Rice Krispies until well-coated.
- Add crushed freeze-dried strawberries and mix well.
- Transfer the mixture to a greased 9×13 inch baking pan. Press down evenly using a spatula or wax paper.
- Allow to cool completely at room temperature or refrigerate for faster results before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg