Irresistible Strawberry Pretzel Ice Cream Cake Recipe

When you think of summer desserts, nothing quite captures the essence of sunshine and joy like Strawberry Pretzel Ice Cream Cake. Picture this: a velvety layer of rich vanilla ice cream resting atop a salty pretzel crust, all topped with luscious strawberries swimming in a sweet glaze. Strawberry Nutella Tortilla Roll Ups Each bite provides a delightful crunch followed by creamy goodness, making it a treat that tantalizes your taste buds and brings back memories of carefree summer days.

This Strawberry Pretzel Ice Cream Cake isn’t just food; it’s an experience, making it perfect for birthday parties, family gatherings, or any occasion that calls for a show-stopping dessert. I remember the first time I made this cake; I had friends over for a barbecue, and as I served it, their eyes widened in delight. Kid-Friendly Pasta Salad The combination of flavors was heavenly, and laughter filled the air as we indulged in this delicious creation. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

One sunny afternoon, my sister decided to throw an impromptu picnic in the park. I whipped up this cake on a whim, and believe me when I say it vanished faster than you can say “ice cream.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Pretzels: Choose crunchy pretzels for the base; they provide the perfect salty contrast to the sweetness of the ice cream.
• Granulated Sugar: A must-have for balancing flavors; use it wisely in both crust and topping.
• Unsalted Butter: Melted butter helps bind the pretzel crust together while adding richness. Fluffy Ricotta Pancakes.
• Vanilla Ice Cream: Use high-quality vanilla ice cream for a creamy texture that melts in your mouth.
• Fresh Strawberries: Sweet and juicy strawberries are essential; choose ripe ones for maximum flavor impact.
• Strawberry Gelatin: This adds flavor and color to your topping; opt for sugar-free if you prefer.
• Water: Just enough to dissolve the gelatin; it’s simple but essential!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Pretzel Crust: Start by preheating your oven to 350°F (175°C). Crush pretzels into fine crumbs using a rolling pin or food processor until they resemble sand.

Add Sugar and Butter: In a bowl, combine crushed pretzels with sugar and melted butter until well mixed. The mixture should feel damp but crumbly.

Bake Your Crust: Pour the pretzel mixture into a greased 9×13 inch baking dish. Press down firmly with your hands or a flat-bottomed measuring cup to form an even layer. Bake for 10 minutes until lightly golden.

Cool Down Completely: Remove from the oven and let your crust cool completely before adding ice cream. This step prevents melting!

Add Ice Cream Layer: Once cooled, spread softened vanilla ice cream evenly over the pretzel crust using a spatula. Smooth out the top to create an appealing finish.

Prepare Strawberry Topping: In a small saucepan over medium heat, dissolve strawberry gelatin in water until fully melted. Stir occasionally and remove from heat once dissolved.

Add Fresh Strawberries: Fold sliced strawberries into the gelatin mixture gently. Allow it to cool slightly before pouring it over the ice cream layer.

Chill and Set: Cover the dish with plastic wrap or foil and place it in the freezer for at least four hours or overnight until firm.

And there you have it—a delightful Strawberry Pretzel Ice Cream Cake that brings joy to every gathering! When serving this beauty, slice into squares and watch everyone dig in with glee. Soft Pretzels with Cheese The combination of textures—from crunchy pretzels to creamy ice cream—is bound to have them coming back for seconds (or thirds!).

Enjoy creating this stunning dessert as much as you will enjoy eating it! It’s truly one cake that brings smiles all around—perfect for any summer gathering or celebration!

Perfecting the Cooking Process

Start by preparing the pretzel crust while your ice cream is softening. Layer the strawberries and ice cream for even distribution.

Add Your Touch

For a twist, try adding crushed Oreos instead of pretzels or mix in chocolate chips for extra sweetness.

Storing & Reheating

Store leftovers in an airtight container in the freezer to maintain texture and flavor. Allow to soften slightly before serving.

Creating this Strawberry Pretzel Ice Cream Cake brought back memories of summer barbecues with friends, where everyone fought over the last slice. For more inspiration, check out this Classic Strawberry Shortcake recipe.

FAQ

Can I use frozen strawberries in this recipe?

Yes, frozen strawberries work well; just thaw and drain excess liquid before using.

How long does this cake last in the freezer?

It can stay fresh for up to two weeks when properly stored.

Can I make a gluten-free version of this cake?

Absolutely! Use gluten-free pretzels to create a delicious alternative for everyone.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Pretzel Ice Cream Cake

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 12 1x

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Description

Indulge in the ultimate summer dessert with this Strawberry Pretzel Ice Cream Cake. Featuring a crunchy pretzel crust, creamy vanilla ice cream, and a luscious strawberry topping, this cake is a delightful blend of sweet and salty flavors. Perfect for birthday parties or family picnics, it’s an easy-to-make treat that will impress your guests and create lasting memories.

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Ingredients

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• 2 cups crushed unsalted pretzels
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 quart high-quality vanilla ice cream, softened
• 2 cups fresh strawberries, sliced
• 3 oz strawberry gelatin (sugar-free optional)
• 1/2 cup water

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Instructions

1. Preheat oven to 350°F (175°C). Crush pretzels into fine crumbs.
2. Mix pretzel crumbs with sugar and melted butter until damp but crumbly.
3. Press the mixture into a greased 9×13 inch baking dish and bake for 10 minutes until golden. Let cool completely.
4. Spread softened vanilla ice cream evenly over the cooled crust.
5. In a saucepan, dissolve strawberry gelatin in water over medium heat; remove from heat once melted.
6. Fold in sliced strawberries, let cool slightly, then pour over the ice cream layer.
7. Cover and freeze for at least 4 hours or overnight until firm.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 180
• Sugar: 16g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg