Irresistible Strawberry Pretzel Ice Cream Cake Recipe

Strawberry Pretzel Ice Cream Cake is the ultimate dessert that combines sweet, salty, and creamy into a delightful summer treat. Just imagine the luscious layers of strawberry ice cream, whipped cream, and that crunchy pretzel crust dancing around your taste buds. Heart Shaped Churros Peaches and Cream Pretzel Pie Your mouth will water just thinking about it!

This cake isn’t just a dessert; it’s a memory maker. Picture this: a sunny afternoon barbecue with friends and family, laughter echoing as you dig into this showstopper. Perfect for birthdays, potlucks, or just because life is too short to skip dessert!

I still remember the first time I served this cake at a family gathering—everyone was asking for seconds, and my niece declared it “the best thing ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Softened Strawberry Ice Cream: Choose high-quality strawberry ice cream for maximum flavor; it makes all the difference.
• Whipped Topping: Use a store-bought variety for convenience or homemade for extra richness.
• Crushed Pretzels: The crunch adds an irresistible texture; opt for classic pretzels for best results.
• Butter: Unsalted butter works best here; it allows you to control the saltiness in your crust.
• Sugar: Granulated sugar complements the pretzels’ saltiness while balancing sweetness in the cake.
• Fresh Strawberries: Use ripe strawberries for garnishing; they bring freshness and color to your dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Pretzel Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels with melted butter and sugar until well mixed. It should look like wet sand.

Bake the Crust: Press the pretzel mixture into a 9×13 inch baking dish. Bake for 10 minutes until golden brown and fragrant. Let it cool—try not to nibble too much on those crunchy edges.

Add Ice Cream Layer: Once cooled, spread softened strawberry ice cream over the crust evenly. Use a spatula to create smooth layers that will make your guests swoon.

Top with Whipped Cream: Spread whipped topping over the ice cream layer generously. Don’t be shy—it’s meant to be fluffy and inviting!

Chill Before Serving: Pop the cake back in the freezer for at least 4 hours or overnight if you can resist. This helps everything set beautifully.

Garnish & Serve!: When ready to serve, slice through with a warm knife for clean cuts. Top each piece with fresh strawberries and watch everyone’s eyes light up!

And there you have it! This Strawberry Pretzel Ice Cream Cake is not just visually appealing but also bursts with flavors that dance on your palate! Enjoy every scoop! Coconut Milk Braised Chicken.

Perfecting the Cooking Process

To achieve the best results, prepare your crust first, then layer in the ice cream while the crust cools. This sequence ensures a crisp base and perfectly molded layers.

Add Your Touch

Feel free to swap the strawberries for other fruits like blueberries or raspberries. Adding a drizzle of chocolate sauce can elevate the dessert to new heights of indulgence.

Storing & Reheating

Store your Strawberry Pretzel Ice Cream Cake in an airtight container in the freezer to maintain its texture. For best results, consume within two weeks to enjoy optimal freshness. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

Creating this Strawberry Pretzel Ice Cream Cake was a hit at my last family reunion; everyone raved about how refreshing it was on a hot day! Refreshing Lemon Basil Sorbet.

FAQ

What type of pretzels should I use for this recipe?

Use unsalted pretzels for a balanced flavor against the sweet ice cream and strawberries.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well; just thaw them before layering into your cake.

How long does the cake need to freeze before serving?

Freeze your cake for at least four hours to ensure it holds its shape when sliced.

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Strawberry Pretzel Ice Cream Cake

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 12 1x

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Description

Savor the irresistible combination of sweet strawberry ice cream, fluffy whipped cream, and a crunchy pretzel crust in this Strawberry Pretzel Ice Cream Cake. Perfect for summer gatherings, this dessert is a showstopper that will tantalize your taste buds and create lasting memories. Easy to make and utterly refreshing, it’s the ideal treat for birthdays, potlucks, or simply enjoying life’s sweet moments.

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Ingredients

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• 2 cups crushed pretzels
• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar
• 1 quart softened strawberry ice cream
• 1 cup whipped topping
• Fresh strawberries for garnish

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine crushed pretzels with melted butter and sugar until well mixed.
3. Press the pretzel mixture into a 9×13 inch baking dish and bake for 10 minutes until golden brown. Let cool.
4. Spread softened strawberry ice cream over the cooled crust evenly.
5. Top with whipped topping generously.
6. Freeze for at least 4 hours or overnight.
7. Slice with a warm knife and garnish with fresh strawberries before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 25g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg