Description
Savor the irresistible combination of sweet strawberry ice cream, fluffy whipped cream, and a crunchy pretzel crust in this Strawberry Pretzel Ice Cream Cake. Perfect for summer gatherings, this dessert is a showstopper that will tantalize your taste buds and create lasting memories. Easy to make and utterly refreshing, it’s the ideal treat for birthdays, potlucks, or simply enjoying life’s sweet moments.
Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 1 quart softened strawberry ice cream
- 1 cup whipped topping
- Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels with melted butter and sugar until well mixed.
- Press the pretzel mixture into a 9×13 inch baking dish and bake for 10 minutes until golden brown. Let cool.
- Spread softened strawberry ice cream over the cooled crust evenly.
- Top with whipped topping generously.
- Freeze for at least 4 hours or overnight.
- Slice with a warm knife and garnish with fresh strawberries before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg