Irresistible Strawberry Rhubarb Crisp Recipe for Comfort

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups rhubarb stalks, chopped; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/3 cup unsalted butter, cold and cubed; 1 tsp ground cinnamon; Pinch of salt

Published: June 27, 2025

by Molly white

Why You'll Love This Recipe

This Strawberry Rhubarb Crisp Recipe is incredibly easy to prepare, making it perfect for kitchen novices and pros alike
The balance of sweet strawberries and tart rhubarb creates a flavor explosion that’s hard to resist
Its golden, crunchy topping adds a delightful texture to every bite
Versatile enough for any occasion, from casual weeknight dinners to festive gatherings

I still remember the first time I made this for my friends; their faces lit up like Christmas morning when they took that first bite.

Strawberry Rhubarb Crisp Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Look for ripe berries that are bright red and fragrant; they bring sweetness to balance the tartness of rhubarb.
Rhubarb Stalks: Choose firm, vibrant stalks with no blemishes; they’ll add a lovely tangy zing.
Granulated Sugar: This will help sweeten the fruit mixture; adjust the quantity based on your taste preferences.
Brown Sugar: Adds moisture and a hint of caramel flavor; it’s essential for that crispy topping.
All-Purpose Flour: This will bind everything together in the crisp topping; use it sparingly for the best texture.
Old-Fashioned Oats: They give the topping a hearty crunch; choose rolled oats for better texture.
Unsalted Butter: Use cold butter for crumbling into the topping; it enhances richness without over-salting.
Cinnamon: A sprinkle adds warmth and depth of flavor; don’t skip this aromatic spice!
Salt: A pinch helps enhance all the flavors in your crisp; balance is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease an 8×8-inch baking dish with butter or cooking spray.

Mix the Fruit Filling: In a large bowl, combine sliced strawberries and chopped rhubarb with granulated sugar and cinnamon. Toss gently until well-coated, then pour into your prepared baking dish.

Create the Crisp Topping: In another bowl, mix brown sugar, flour, oats, cinnamon, and salt. Cut in cold butter using a pastry cutter or fork until crumbly but not overly mixed.

Top It Off: Evenly spread the crisp topping over the fruit mixture in your baking dish. Don’t be shy—make sure every nook is covered!

Bake Until Golden: Place in preheated oven and bake for about 45-50 minutes until bubbly around the edges and topping turns golden brown. Enjoy that heavenly aroma wafting through your kitchen!

Enjoy serving warm with vanilla ice cream or whipped cream; it’s pure bliss!

This Strawberry Rhubarb Crisp Recipe is one you’ll want to keep close—it’s a crowd-pleaser that draws people together over good food and laughter. Energizing Strawberry Banana Smoothie Happy baking! Tropical Smoothie Bowl for dessert. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

You Must Know

The perfect strawberry rhubarb crisp combines sweet and tart flavors, creating a delightful dessert
The aroma of baking fruit with a crunchy topping will have everyone racing to the kitchen!
This dish is not only tasty but also a fantastic way to celebrate spring

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the filling while the oven warms up. Mix strawberries and rhubarb in a bowl, then layer it in your baking dish. Top with the crisp mixture and bake until golden.

Add Your Touch

Feel free to swap out strawberries for blueberries or peaches if you want a twist. You could also sprinkle some cinnamon or nutmeg into the crisp topping for added flavor. Experimentation is encouraged!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, about 10-15 minutes.

Chef's Helpful Tips

For an extra crispy topping, use cold butter instead of room temperature butter when mixing
Also, avoid over-mixing your topping; it should remain crumbly
Lastly, let it cool slightly before serving to enhance those delicious flavors!

Sometimes I find myself daydreaming about that one family picnic where my strawberry rhubarb crisp stole the show. Everyone raved about it, and I felt like a culinary rockstar!