Description
Strawberry Rhubarb Crisp is a delightful blend of sweet strawberries and tangy rhubarb, topped with a golden, crunchy crust. This comforting dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. The aroma of this crisp baking will fill your kitchen with warmth and nostalgia. Serve it warm with a scoop of vanilla ice cream for the ultimate treat that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix strawberries, rhubarb, granulated sugar, and cinnamon. Pour into the baking dish.
- In another bowl, combine brown sugar, flour, oats, cinnamon, and salt. Cut in cold butter until crumbly.
- Spread the topping evenly over the fruit mixture.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 220
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg