In the charming world of desserts, few things can match the sweet, tangy delight of a Strawberry Rhubarb Dump Cake. Imagine, if you will, biting into a warm slice where the tartness of rhubarb meets the sweetness of strawberries, all nestled under a golden, crumbly topping that crumbles like a dream. sweet and savory side dish The aroma wafts through your kitchen, making it nearly impossible to resist. If you’re anything like me, you might even begin to daydream about this cake during your morning meetings—just don’t blame me if your boss catches you staring into space with visions of dessert on your mind. For more inspiration, check out this Delicious Strawberry Shortcake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries and rhubarb for my dump cake?
- How do I know when my strawberry rhubarb dump cake is done?
- What can I serve with strawberry rhubarb dump cake?
- 📖 Recipe Card
Now, let me take you back to that famous family gathering last summer. We had just finished a competitive round of cornhole when someone plopped down a pan of my Strawberry Rhubarb Dump Cake on the picnic table. The moment it appeared, there was no turning back; forks were flying and my cousin’s questionable decision-making skills (who adds ketchup to everything?) were momentarily forgotten as we dove into the glorious layers of fruit and cake. It was pure magic—a dessert that brought everyone together in laughter and joy. For more inspiration, check out this Classic Strawberry Shortcake recipe.
Why You'll Love This Recipe
- This delightful Strawberry Rhubarb Dump Cake offers an effortless preparation method that guarantees delicious results every time
- The vibrant colors and textures make it visually appealing for any gathering or weekday dessert
- With its perfect balance of sweet and tart flavors, this cake is sure to impress family and friends alike
- Plus, it’s versatile enough for brunches or late-night snacks—enjoy it anytime!
Sharing this recipe with you is like handing over a secret family heirloom—one that always prompts smiles and satisfied sighs around the dinner table. cozy dinner ideas.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Strawberries: Fresh or frozen work well; choose ripe strawberries for maximum sweetness.
- Rhubarb: Select bright red stalks for the best flavor; frozen rhubarb is also an excellent option.
- Cake Mix: Use your favorite yellow or white cake mix; it’s the shortcut to cake perfection!
- Butter: Melted butter adds richness; don’t skimp on this ingredient for that buttery flavor.
- Sugar: Granulated sugar balances the tartness from rhubarb; adjust according to taste.
- Water: Just a splash helps create a lovely syrup; ensure it mixes well with the fruits.
- Cinnamon (optional): A sprinkle elevates the flavors beautifully; feel free to experiment!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it lightly with nonstick spray to prevent sticking.
Prepare Your Fruit Base: In a mixing bowl, combine sliced strawberries and rhubarb with sugar and water. Let this mixture sit for about 10 minutes so it can release those lovely juices.
Add the Cake Layer: Pour the prepared fruit into your greased baking dish, spreading it evenly across the bottom. Now sprinkle an even layer of dry cake mix over the top—no need to mix!
Melt That Butter!: Drizzle melted butter generously over the dry cake mix. This step is crucial because nobody wants a dry dump cake—it should be moist and delectable.
Bake Away!: Place your assembled masterpiece in the preheated oven and bake for 45-50 minutes until golden brown on top. You’ll know it’s done when your kitchen smells heavenly!
Cool Before Serving: Allow your dump cake to cool slightly before diving in—it will be easier to serve and more enjoyable at room temperature. Serve warm with vanilla ice cream for an irresistible combination!
Enjoying Strawberry Rhubarb Dump Cake is not just about taste; it’s an experience sprinkled with laughter and memories waiting to happen!
You Must Know
- Strawberry rhubarb dump cake is an easy, one-pan dessert that combines sweet strawberries and tart rhubarb, creating a delightful balance of flavors
- The aroma wafting through your kitchen will make your neighbors jealous
- Remember, it’s the perfect dish for potlucks or casual family gatherings!
Perfecting the Cooking Process
To get the best results with strawberry rhubarb dump cake, start by preheating your oven to 350°F. Combine sliced strawberries and rhubarb with sugar and lemon juice in a baking dish. refreshing pasta dish Sprinkle the dry cake mix on top, followed by melted butter. Bake until golden brown.
Add Your Touch
Feel free to swap out ingredients! Try using blueberries instead of strawberries or adding a splash of vanilla extract for extra flavor. You can also toss in some chopped nuts for crunch or a sprinkle of cinnamon for warmth.
Storing & Reheating
Store any leftover strawberry rhubarb dump cake in an airtight container in the fridge for up to three days. To reheat, pop it back in a 350°F oven for about 10-15 minutes until warmed through, making sure it retains its delightful texture. simple weeknight meal.
Chef's Helpful Tips
- Use fresh fruit for the best flavor; frozen may result in excess moisture
- Keep an eye on baking time to avoid overcooking; it’s better slightly under than dry!
- Serve warm with vanilla ice cream for a deliciously indulgent treat
There’s something magical about making this dessert that reminds me of summers spent at my grandma’s house. She would always say, “A little bit of sugar makes everything better!” Her praise when I finally nailed this recipe was priceless.
FAQ
Can I use frozen strawberries and rhubarb for my dump cake?
Yes, but be cautious as frozen fruit may release more moisture while baking.
How do I know when my strawberry rhubarb dump cake is done?
Look for a golden brown top and bubbly edges; a toothpick should come out clean.
What can I serve with strawberry rhubarb dump cake?
Serve warm with whipped cream or vanilla ice cream for an irresistible dessert experience!
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📖 Recipe Card
Print
Strawberry Rhubarb Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
Description
Strawberry Rhubarb Dump Cake is a delightful dessert that combines sweet strawberries and tangy rhubarb, all topped with a buttery, golden crust. This easy one-pan recipe is perfect for gatherings or as a cozy treat any day of the week. With minimal prep and maximum flavor, you’ll find yourself reaching for seconds! Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup water
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine strawberries, rhubarb, sugar, and water. Let sit for 10 minutes.
- Spread the fruit mixture evenly in the baking dish and sprinkle cake mix on top without mixing.
- Drizzle melted butter over the cake mix evenly.
- Bake for 45-50 minutes until golden brown on top and bubbly around the edges.
- Allow to cool slightly before serving. Enjoy warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
