Description
Strawberry Rhubarb Dump Cake is a delightful dessert that combines sweet strawberries and tangy rhubarb, all topped with a buttery, golden crust. This easy one-pan recipe is perfect for gatherings or as a cozy treat any day of the week. With minimal prep and maximum flavor, you’ll find yourself reaching for seconds! Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup water
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine strawberries, rhubarb, sugar, and water. Let sit for 10 minutes.
- Spread the fruit mixture evenly in the baking dish and sprinkle cake mix on top without mixing.
- Drizzle melted butter over the cake mix evenly.
- Bake for 45-50 minutes until golden brown on top and bubbly around the edges.
- Allow to cool slightly before serving. Enjoy warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg