Irresistible Strawberry Rhubarb Pie Recipe to Savor

There’s something magical about the vibrant mixture of strawberry rhubarb, where sweetness meets a tart zing that dances on your palate. Picture this: a golden crust cradling bubbling, ruby-red filling, wafting aromas of summer and nostalgia, making your mouth water in anticipation.

I can still hear my grandma laughing as we picked strawberries under the sun, her apron dusted with flour and laughter echoing through the kitchen. delicious strawberry rhubarb dump cake Strawberry rhubarb pie was our tradition, perfect for family gatherings or just to brighten up a rainy day. For more inspiration, check out this strawberry shortcake recipe recipe.

One time, I brought this pie to a picnic, and let’s just say it vanished faster than you could say “second slice.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for optimum sweetness; they should be bright red and fragrant.
• Rhubarb Stalks: Look for firm stalks; avoid any that are wilted or have blemishes.
• Sugar: Granulated sugar helps balance the tartness; adjust based on your taste preference.
• All-Purpose Flour: Essential for thickening the filling; ensure it’s fresh for the best results.
• Butter: Use unsalted butter for the crust to control the saltiness; cold butter yields a flakier texture.
• Pie Crust: You can use store-bought or homemade; I recommend going homemade if you have the time!
• Lemon Juice: A splash of acidity brightens up the flavors wonderfully.
• Cinnamon (optional): Adds warmth and depth; sprinkle lightly for an aromatic twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a delightful journey of flavors as we create this scrumptious strawberry rhubarb pie together! savory strawberry rhubarb bread.

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your pie bakes evenly and achieves that golden perfection.

Prepare the Filling: In a large bowl, combine chopped strawberries and sliced rhubarb with sugar, flour, lemon juice, and cinnamon if using. Mix gently until evenly coated.

Make the Pie Crust: If making homemade crust, blend flour and butter until crumbly. Add ice water gradually until dough forms. Roll out to fit your pie dish after chilling briefly.

Assemble Your Pie: Place one rolled-out crust into your pie dish. Fill with fruit mixture, then cover with another rolled-out crust (or lattice top) before sealing edges tightly.

Bake It Up!: Bake in preheated oven for 15 minutes. Lower temperature to 350°F (175°C) and bake an additional 30-35 minutes until bubbly and crust is golden brown.

Cool & Serve!: Allow your pie to cool slightly before slicing. Serve warm or at room temperature with vanilla ice cream if desired—trust me; it’s heavenly.

Now you’re all set to enjoy a slice of summer in every bite! Enjoy sharing this delightful treat with friends and family while creating beautiful memories together.

Perfecting the Cooking Process

Start by preparing the strawberry rhubarb filling while the pie crust chills. Roll out the dough next, then fill it with your sweet mixture before baking to perfection. easy rhubarb sauce for desserts.

Add Your Touch

Consider swapping regular sugar for brown sugar for a richer flavor, or add a sprinkle of cinnamon for warmth. Fresh mint can also elevate this dish delightfully.

Storing & Reheating

Store any leftover strawberry rhubarb pie in an airtight container in the fridge for up to five days. Reheat slices in the oven at 350°F until warm. For more inspiration, check out this classic strawberry shortcake recipe.

I still remember the first time I made strawberry rhubarb pie; my friends devoured it within minutes, leaving only crumbs behind and requesting another round! rhubarb scones for tea time.

FAQ

What is the best way to prepare rhubarb?

Trim and wash rhubarb stalks thoroughly before chopping them into even pieces.

Can I use frozen strawberries for this recipe?

While fresh is best, frozen strawberries can work if well-drained before use.

Is strawberry rhubarb pie vegan-friendly?

To make it vegan, substitute butter with plant-based alternatives and use non-dairy milk.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Rhubarb Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Strawberry rhubarb pie is a delightful dessert that harmoniously blends the sweetness of ripe strawberries with the tartness of fresh rhubarb. Encased in a flaky, golden crust, this pie evokes nostalgia and warmth, making it perfect for family gatherings or cozy evenings at home. With its vibrant colors and mouthwatering aroma, it’s sure to impress your guests and leave them craving more.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb stalks, chopped
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tbsp lemon juice
• 1/2 tsp ground cinnamon (optional)
• 1/2 cup unsalted butter, chilled and cubed
• 1 pre-made pie crust (or homemade)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and cinnamon. Mix gently until coated.
3. If making a homemade crust, blend flour and butter until crumbly. Add ice water gradually until dough forms; roll out after chilling.
4. Place one crust in a pie dish; fill with fruit mixture. Cover with the second crust or create a lattice top; seal edges.
5. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30–35 minutes until bubbly and golden.
6. Cool slightly before slicing and serve warm or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 50–55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 145mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg