Description
Strawberry rhubarb pie is a delightful dessert that harmoniously blends the sweetness of ripe strawberries with the tartness of fresh rhubarb. Encased in a flaky, golden crust, this pie evokes nostalgia and warmth, making it perfect for family gatherings or cozy evenings at home. With its vibrant colors and mouthwatering aroma, it’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice
- 1/2 tsp ground cinnamon (optional)
- 1/2 cup unsalted butter, chilled and cubed
- 1 pre-made pie crust (or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and cinnamon. Mix gently until coated.
- If making a homemade crust, blend flour and butter until crumbly. Add ice water gradually until dough forms; roll out after chilling.
- Place one crust in a pie dish; fill with fruit mixture. Cover with the second crust or create a lattice top; seal edges.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30–35 minutes until bubbly and golden.
- Cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50–55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg