Indulging in Strawberry Shortcake Ice Cream Bars is like biting into a sunny day. Imagine the creamy vanilla ice cream swirled with fresh strawberries, each bite bursting with sweetness and nostalgia. strawberry rhubarb crisp Perfect for summer picnics or cozy evenings on the porch, these bars promise an explosion of flavor and fun.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long do strawberry shortcake ice cream bars take to freeze?
- Can I use frozen strawberries instead of fresh?
- What is the best way to cut these bars?
- 📖 Recipe Card
I remember the first time I made these delightful treats. My friends were skeptical at first—“Ice cream bars? Don’t you mean just plain ice cream?” But once they took a bite, I was met with gasps of joy. These bars are not only delicious but also a fantastic way to share cheerful moments with loved ones.
Why You'll Love This Recipe
- These Strawberry Shortcake Ice Cream Bars are incredibly easy to whip up, making them perfect for busy days
- Their vibrant colors and textures make them visually appealing for any gathering
- The flavor combination of strawberries and cream brings back nostalgic summer memories
- Versatile enough to customize with your favorite fruits or toppings, they are a hit for everyone!
There’s nothing quite like the look of delight on my friends’ faces when they take their first bite of these Strawberry Shortcake Ice Cream Bars; it’s pure joy! strawberry cake roll recipe. strawberry-filled cupcakes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for bright red strawberries that smell sweet; they should be firm but slightly soft to the touch.
- Vanilla Ice Cream: Choose high-quality ice cream for rich flavor; homemade works too if you’re feeling adventurous!
- Shortcake Crumbles: You can use store-bought shortcake or make your own; either way, aim for a crumbly texture.
- Whipped Cream: Fresh whipped cream adds a lightness; avoid store-bought if you can—it makes all the difference!
- Chocolate Drizzle (optional): Melted chocolate adds a decadent touch; use dark chocolate for a rich contrast to the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Strawberries: Start by washing and hulling your strawberries. Slice them into small pieces, letting their vibrant red color shine through. Set aside while you prepare the ice cream.
Soften the Ice Cream: In a large bowl, leave your vanilla ice cream out for about 10 minutes until it softens slightly. This makes it easier to mix in those delicious strawberries!
Add Strawberries and Mix: Fold the sliced strawberries into the softened ice cream gently, ensuring every berry gets coated in that creamy goodness. You want those beautiful chunks visible!
Layer Your Mixture: Grab a baking dish lined with parchment paper and spread half of your strawberry-ice cream mixture evenly across the bottom. Use a spatula to smooth it out nicely.
Add Shortcake Crumbles: Sprinkle half of your shortcake crumbles over the ice cream layer, adding texture and flavor that will remind you of classic strawberry shortcakes. classic strawberry shortcake recipe. You might also enjoy this Irresistible Classic Strawberry Shortcake recipe.
Add More Layers!: Repeat the process with the remaining ice cream mixture and more shortcake crumbles on top. Drizzle chocolate if desired! Freeze until solid—about 4 hours should do it.
Enjoy these strawberry shortcake ice cream bars as you reminisce about sunny days spent outdoors or create new memories with loved ones around you!
You Must Know
- Strawberry shortcake ice cream bars combine the best flavors of summer treats
- The balance of sweet strawberries and creamy vanilla makes them irresistible
- Making these delightful bars at home means you can control the sweetness and avoid preservatives, creating a fresher dessert experience
Perfecting the Cooking Process
Start by blending fresh strawberries with sugar, then whip the cream until fluffy while melting the vanilla ice cream in another bowl. Mix them together for a luscious filling, then freeze layers in a pan for perfect texture.
Add Your Touch
Feel free to swap out strawberries for your favorite berries or add crushed cookies between layers for extra crunch. You can also mix in some lemon zest for a zesty twist that brightens the flavors beautifully.
Storing & Reheating
Store your strawberry shortcake ice cream bars in an airtight container in the freezer. For optimal freshness, enjoy within two weeks; however, they might not last that long because they’re so delicious! For more inspiration, check out this Delicious Strawberry Shortcake Easter Egg Bombs recipe.
Chef's Helpful Tips
- Make sure to use ripe strawberries for maximum flavor; they really make a difference!
- Let your whipped cream stabilize slightly before folding it into the strawberry mix
- This technique ensures a light and airy texture that won’t collapse easily after freezing
Creating these strawberry shortcake ice cream bars became a family tradition during summer cookouts. My kids love helping with mixing—especially when it’s time to lick the spoon clean!
FAQ
How long do strawberry shortcake ice cream bars take to freeze?
They typically need about 4-6 hours to freeze completely before serving.
Can I use frozen strawberries instead of fresh?
Yes, but thaw and drain excess moisture to prevent sogginess!
What is the best way to cut these bars?
Use a sharp knife dipped in hot water for clean cuts without sticking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Shortcake Ice Cream Bars
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful taste of homemade Strawberry Shortcake Ice Cream Bars. These frozen treats combine creamy vanilla ice cream with luscious strawberries and crunchy shortcake crumbles, making them a perfect summer dessert. Easy to prepare and customizable, they’re ideal for picnics or cozy evenings at home. Each bite bursts with nostalgia and joy, ensuring smiles all around!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 4 cups vanilla ice cream (softened)
- 1 cup shortcake crumbles
- 1 cup whipped cream (fresh)
- 1/4 cup chocolate drizzle (optional)
Instructions
- Prepare strawberries by washing, hulling, and slicing them.
- In a large bowl, soften the vanilla ice cream for about 10 minutes.
- Gently fold sliced strawberries into the softened ice cream.
- Line a baking dish with parchment paper and layer half of the strawberry-ice cream mixture at the bottom.
- Sprinkle half of the shortcake crumbles over the first layer.
- Repeat with the remaining strawberry-ice cream mixture and top with more crumbles. Drizzle with chocolate if desired.
- Freeze for about 4 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 260
- Sugar: 22g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
