Description
Indulge in the delightful taste of homemade Strawberry Shortcake Ice Cream Bars. These frozen treats combine creamy vanilla ice cream with luscious strawberries and crunchy shortcake crumbles, making them a perfect summer dessert. Easy to prepare and customizable, they’re ideal for picnics or cozy evenings at home. Each bite bursts with nostalgia and joy, ensuring smiles all around!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups vanilla ice cream (softened)
- 1 cup shortcake crumbles
- 1 cup whipped cream (fresh)
- 1/4 cup chocolate drizzle (optional)
Instructions
- Prepare strawberries by washing, hulling, and slicing them.
- In a large bowl, soften the vanilla ice cream for about 10 minutes.
- Gently fold sliced strawberries into the softened ice cream.
- Line a baking dish with parchment paper and layer half of the strawberry-ice cream mixture at the bottom.
- Sprinkle half of the shortcake crumbles over the first layer.
- Repeat with the remaining strawberry-ice cream mixture and top with more crumbles. Drizzle with chocolate if desired.
- Freeze for about 4 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 260
- Sugar: 22g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg