Irresistible Strawberry Shortcake Ice Cream Sandwiches Recipe

There’s something magical about the combination of strawberries, cream, and cake. Imagine biting into a dreamy strawberry shortcake ice cream sandwich, where each layer is a delightful surprise of flavor and texture. The moment the coolness hits your tongue, you’ll feel like you’re lounging on a sunny beach, even if you’re just sitting on your couch in pajamas. For more inspiration, check out this classic strawberry shortcake recipe recipe.

Every summer, our family would gather for barbecues, and my aunt would whip up her famous strawberry shortcake. It was the highlight of the day! Now, I’ve taken that beloved recipe and transformed it into irresistible strawberry shortcake ice cream sandwiches. Strawberry Shortcake Ice Cream Bars Perfect for any occasion, these treats promise to bring smiles and happy memories with every bite.

I remember one summer afternoon when my cousin took an enormous bite, only to have whipped cream splatter everywhere. We laughed so hard that day; it’s a memory I cherish every time I make these sandwiches.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they should be bright red and fragrant.
• Whipped Cream: Homemade is best! It’s lighter and more flavorful than store-bought alternatives.
• Shortcake Biscuits: Opt for light and fluffy biscuits; they’ll hold together well without crumbling.
• Ice Cream: Choose your favorite flavor! Vanilla works great but feel free to get creative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Strawberries: Start by washing and hulling the strawberries. Slice them into quarters and mix with a tablespoon of sugar. Let them sit until juicy—about 15 minutes.

Make the Whipped Cream: In a mixing bowl, combine heavy cream with sugar and vanilla extract. Whip until soft peaks form—light and fluffy is your goal here!

Bake the Shortcake Biscuits: Preheat your oven to 425°F (220°C). In a large bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly before adding milk until just combined. Bake for 15-20 minutes until golden brown.

Assemble Your Sandwiches: Once cooled, slice each biscuit in half horizontally. Layer one half with strawberries followed by whipped cream—then top with another biscuit half.

Add Ice Cream Delightfully: For an extra special touch, add a scoop of ice cream between two halves before gently pressing together. You can also roll the edges in crushed strawberries!

These strawberry shortcake ice cream sandwiches are not only delicious but also visually appealing—perfect for impressing guests or treating yourself after a long day! Enjoy these delightful bites chilled or at room temperature; either way, they’ll disappear quickly! Old Fashioned Strawberry Shortcake. Easy Strawberry Cake Roll.

Perfecting the Cooking Process

Start by baking the cookies first, allowing them to cool completely before assembling with ice cream and strawberries. This ensures everything holds together beautifully.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries, or try different cookie flavors like chocolate chip or oatmeal for a fun twist.

Storing & Reheating

Store leftover ice cream sandwiches in an airtight container in the freezer. For best results, consume within two weeks to maintain freshness and texture.

One summer, I made these strawberry shortcake ice cream sandwiches for a picnic, and everyone raved about them. Strawberry Rhubarb Crisp They disappeared faster than I could say “delicious,” and my friends still ask me to bring them!

FAQ

Can I use store-bought cookies for strawberry shortcake ice cream sandwiches?

For more inspiration, check out this strawberry shortcake Easter egg bombs recipe.

Absolutely! Store-bought cookies save time and still taste fantastic when paired with ice cream.

How long can I keep these sandwiches in the freezer?

You can store them in the freezer for up to two weeks without losing quality.

What’s the best way to serve strawberry shortcake ice cream sandwiches?

Serve immediately after assembly for the best experience; they’re best enjoyed fresh and cold!

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Strawberry Shortcake Ice Cream Sandwiches

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Makes approximately 8 sandwiches 1x

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Description

Indulge in the delightful flavors of summer with these strawberry shortcake ice cream sandwiches. Each bite combines the sweetness of ripe strawberries, creamy whipped topping, and fluffy shortcake biscuits, all enveloping a scoop of your favorite ice cream. Perfect for gatherings or quiet nights at home, these treats promise a refreshing escape that evokes cherished memories.

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Ingredients

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• 2 cups fresh strawberries, hulled and quartered
• 1 tablespoon sugar (for macerating strawberries)
• 1 cup heavy cream (for whipped cream)
• 2 tablespoons sugar (for whipped cream)
• 1 teaspoon vanilla extract (for whipped cream)
• 2 cups all-purpose flour (for biscuits)
• 2 tablespoons sugar (for biscuits)
• 1 tablespoon baking powder (for biscuits)
• 1/2 teaspoon salt (for biscuits)
• 1/4 cup unsalted butter, cold and cubed (for biscuits)
• 3/4 cup milk (for biscuits)
• 1 pint ice cream, any flavor

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Instructions

1. Prepare the Strawberries: In a bowl, combine quartered strawberries with 1 tablespoon sugar. Let sit for about 15 minutes until juicy.
2. Make the Whipped Cream: In another bowl, mix heavy cream, 2 tablespoons sugar, and vanilla extract. Whip until soft peaks form.
3. Bake the Shortcake Biscuits: Preheat oven to 425°F (220°C). In a large bowl, combine flour, 2 tablespoons sugar, baking powder, and salt. Cut in butter until crumbly; stir in milk until just combined. Bake for 15-20 minutes until golden brown and cool completely.
4. Assemble Sandwiches: Slice each biscuit in half horizontally. Layer one half with strawberries followed by whipped cream and top with another biscuit half. For an extra treat, add a scoop of ice cream between biscuit halves before pressing together.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (150g)
• Calories: 320
• Sugar: 22g
• Sodium: 160mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg