Irresistible Stuffed Meatloaf with Mozzarella Recipe

The rich aroma of Stuffed Meatloaf with Mozzarella fills the kitchen, promising a feast for the senses. Imagine slicing into a perfectly cooked meatloaf to reveal gooey mozzarella oozing out like a delicious surprise. delicious roasted carrots with ricotta.

This dish is not just food; it’s a crowd-pleaser that brings families together, making it perfect for cozy dinners or festive gatherings. pineapple chicken for a tropical twist I still remember the first time I made this recipe—my friends begged me for the secret, and I just smiled, savoring the moment.

Sharing this meal with loved ones brought smiles and compliments around my dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality beef for better flavor and texture; aim for 80% lean for moistness.
• Breadcrumbs: These help bind the meat together; you can use plain or seasoned according to your preference.
• Eggs: Eggs act as a binder; fresh eggs will provide better results.
• Shredded Mozzarella Cheese: Choose whole milk mozzarella for creaminess and great melting properties.
• Onion and Garlic: Sauté these aromatics before adding them to the mixture for depth of flavor.
• Italian Seasoning: A blend of herbs enhances the flavor profile; feel free to adjust according to taste.
• Salt and Pepper: Essential seasoning; always taste your mixture before cooking.
• Ketchup or BBQ Sauce: For topping, choose your favorite sauce to add sweetness and moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below. spinach and feta patties recipe.

Let’s Make it together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.

Sauté Aromatics: In a skillet over medium heat, sauté diced onion and minced garlic until fragrant and translucent—about 5 minutes should do the trick.

Mix The Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, sautéed onion and garlic, eggs, Italian seasoning, salt, and pepper. Mix until just combined but don’t overwork it!

Create The Meatloaf Base: On a clean surface or parchment paper, shape half of the meat mixture into a rectangle about 1 inch thick. Don’t worry about perfection; we’re going for rustic charm here!

Add The Cheese Surprise!: Sprinkle shredded mozzarella down the center of your meat rectangle like it’s an exciting treasure map waiting to be discovered.

Form The Loaf And Bake It Up!: Carefully fold over the sides of the meat mixture to encase the cheese. Place on the baking sheet seam-side down. Spread ketchup or BBQ sauce on top for added flavor. Bake for approximately 1 hour or until internal temperature reaches 160°F (70°C).

Let your masterpiece rest for 10 minutes before slicing—it’s hard not to dive right in when you see that gooey cheese! Enjoy every savory bite of your homemade Stuffed Meatloaf with Mozzarella! roasted pears with blue cheese.

Perfecting the Cooking Process

To achieve that perfect stuffed meatloaf, start by preheating your oven while you mix the ingredients. Shape the meatloaf and stuff it with mozzarella, then bake until golden brown and cooked through.

Add Your Touch

Feel free to swap out mozzarella with your favorite cheese like cheddar or pepper jack for an extra kick. You can also add herbs like parsley or thyme to elevate the flavors further.

Storing & Reheating

Store leftover stuffed meatloaf in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through for best results.

Sharing this recipe brings back memories of family gatherings where my mom would whip up her famous stuffed meatloaf. Everyone would eagerly await that first slice, eyes wide with anticipation!

FAQ

Can I freeze stuffed meatloaf with mozzarella?

For more inspiration, check out this caramel coconut cookies recipe.

Yes, you can freeze it after baking; just wrap it tightly.

What sides go well with stuffed meatloaf?

Mashed potatoes and green beans are classic pairings that complement this dish perfectly. For more inspiration, check out this garlic butter green beans recipe.

How do I know when my meatloaf is done?

Use a food thermometer; it should read 160°F (71°C) internally when fully cooked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Stuffed Meatloaf with Mozzarella

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• Author: Mery Mack
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Stuffed Meatloaf with Mozzarella is a delightful twist on a classic comfort food. This dish features a juicy beef meatloaf filled with gooey mozzarella cheese, delivering an unforgettable taste experience. Perfect for family dinners or gatherings, it combines simple ingredients and straightforward preparation to create a meal that will leave everyone asking for seconds.

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Ingredients

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• 1 lb ground beef (80% lean)
• 1 cup breadcrumbs (plain or seasoned)
• 1 large egg
• 1 cup shredded whole milk mozzarella cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup ketchup or BBQ sauce (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, sauté the diced onion and minced garlic until fragrant and translucent (about 5 minutes).
3. In a large bowl, combine the ground beef, breadcrumbs, sautéed onion and garlic, egg, Italian seasoning, salt, and pepper. Mix gently until just combined.
4. Shape half of the meat mixture into a rectangle on parchment paper. Sprinkle shredded mozzarella down the center.
5. Fold the sides of the meat mixture over the cheese to encase it completely. Place seam-side down on the baking sheet and top with ketchup or BBQ sauce.
6. Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 75mg