Irresistible Swedish Meatballs in Creamy Gravy Recipe

Swedish meatballs—those delightful, bite-sized morsels of joy—are like little pillows of happiness smothered in creamy gravy. Each one is a harmonious blend of savory flavors that dance on your taste buds, making it impossible to stop at just one (or five). slow cooker meal ideas The aroma wafts through the kitchen, wrapping you in a warm embrace and instantly transporting you to a cozy Swedish cabin.

I remember the first time I tried Swedish meatballs. It was during a holiday gathering, and my aunt made enough to feed an army. We all gathered around the table, laughter filling the air, as those meatballs took center stage. classic comfort food pairing The first bite was pure bliss, and I knew I had found my new comfort food crush.

Everyone who tasted them couldn’t stop raving about how delicious they were—they practically begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy texture without too much grease.
• Ground Pork: This adds extra flavor and moisture; the combination works wonders!
• Breadcrumbs: Use fresh breadcrumbs for better texture; they absorb flavors beautifully.
• Onion: Finely chop for sweetness; sauté until translucent to enhance its flavor.
• Milk: Helps keep the meatballs moist; use whole milk for richness.
• Eggs: Acts as a binder; one large egg is usually sufficient.
• Nutmeg: A pinch adds warmth and depth; don’t skip this fragrant spice!
• Allspice: Just a hint brings out the classic Swedish flavor profile.
• Butter: For frying the meatballs; it adds that golden crust we all love. For more inspiration, check out this garlic butter green beans recipe.
• Beef Broth: For making the gravy; low-sodium is best for controlling saltiness.
• Sour Cream: Essential for that creamy sauce finish; use full-fat for richness.
• Dijon Mustard: Adds a subtle tanginess to balance flavors in the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mingle Those Meats!: In a large bowl, combine ground beef and pork with breadcrumbs, onion, milk, egg, nutmeg, and allspice. Mix until just combined—avoid overmixing to keep them tender.

Shape Your Meatballs!: Wet your hands slightly and roll portions of mixture into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper while you heat up your pan.

Sear for Perfection!: In a large skillet over medium heat, melt butter until bubbling. Add meatballs in batches—don’t overcrowd! Cook until browned all over (about 5-7 minutes).

Create That Gravy!: Remove cooked meatballs from skillet and set aside. In the same skillet, whisk together beef broth, Dijon mustard, and sour cream until smooth. Bring to simmer.

Toss Back Those Meatballs!: Gently return meatballs to the skillet with gravy. Let them simmer together for another 10 minutes so they absorb all that flavorful goodness.

Enjoy your culinary adventure! Serve these glorious Swedish meatballs alongside fluffy mashed potatoes or lingonberry sauce for an authentic experience that will have everyone asking for seconds! delicious side dish option.

Perfecting the Cooking Process

Start by mixing the meat and spices well, then roll into balls before pan-frying them until golden brown. Simultaneously, prepare your creamy sauce in the same skillet for extra flavor.

Add Your Touch

Consider adding grated Parmesan or chopped fresh herbs to the meat mixture for an extra flavor kick. You can also swap ground beef for turkey or pork for a lighter option.

Storing & Reheating

Store leftover Swedish meatballs in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat to preserve their tenderness. For more inspiration, check out this caramel coconut cookies recipe.

Creating my first batch of Swedish meatballs felt like a rite of passage in my kitchen, especially when my friends dubbed me “the Meatball Queen” after they devoured every last bite!

FAQ

How do I make Swedish meatballs from scratch?

Combine ground meat, breadcrumbs, onions, and spices, then shape into balls and cook.

Can I substitute ingredients in Swedish meatballs?

Yes, you can swap meats or add different spices for unique flavors.

What sauce is traditionally used with Swedish meatballs?

A creamy gravy made with beef broth and sour cream complements Swedish meatballs perfectly. elegant beef dish variation.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Swedish Meatballs

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Swedish meatballs are a beloved comfort food featuring tender morsels of beef and pork, enveloped in a luscious, creamy gravy. This easy recipe brings the cozy warmth of classic Swedish cuisine to your table. Perfect for family dinners or special occasions, these flavorful bites are sure to impress your guests and leave them asking for seconds!

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Ingredients

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• 1 lb lean ground beef
• 1 lb ground pork
• 1 cup fresh breadcrumbs
• 1 small onion, finely chopped
• ½ cup whole milk
• 1 large egg
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• 3 tbsp butter (for frying)
• 2 cups low-sodium beef broth
• ½ cup sour cream
• 1 tbsp Dijon mustard

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Instructions

1. In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, milk, egg, nutmeg, and allspice. Mix until just combined.
2. Roll the mixture into 1-inch meatballs and place on a baking sheet.
3. In a large skillet over medium heat, melt butter and add meatballs in batches. Cook until browned on all sides (5-7 minutes).
4. Remove cooked meatballs and set aside. In the same skillet, whisk together beef broth, Dijon mustard, and sour cream until smooth. Bring to a simmer.
5. Return meatballs to the skillet and simmer for an additional 10 minutes.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Swedish

Nutrition

• Serving Size: 4 meatballs (160g)
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 85mg