Description
Indulge in these Swirled Cinnamon Delight Muffins, featuring a tender texture and a heavenly cinnamon-sugar swirl, perfect for breakfast or a sweet afternoon treat.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Salt
- Milk (or milk substitute)
- Eggs
- Butter (melted)
- Cinnamon Sugar Mixture
Instructions
- Preheat oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
- Combine sugar and cinnamon in a small bowl for the swirl mixture.
- Fill muffin cups halfway with batter, sprinkle with cinnamon-sugar mix, add more batter to fill nearly full, and top with additional cinnamon-sugar.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg