Description
Tasty Keto Jalapeno Bites are a delightful fusion of spice and crunch, perfect for any occasion. These irresistible bites feature fresh jalapeños stuffed with a creamy filling of cream cheese, cheddar, and crispy bacon, coated with almond flour for that extra crunch. Ideal as an appetizer or snack, they’ll keep your guests coming back for more. Quick to prepare and packed with flavor, these jalapeño bites are sure to be a hit at your next gathering.
Ingredients
Scale
- 8 fresh jalapeños
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits (cooked)
- 1/2 cup almond flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and dry the jalapeños, then slice them in half lengthwise and remove seeds if desired.
- In a mixing bowl, combine cream cheese, cheddar cheese, bacon bits, garlic powder, salt, and pepper until smooth.
- Generously fill each jalapeño half with the cheese mixture.
- In a separate bowl, mix almond flour with a pinch of salt and pepper; coat each stuffed jalapeño half.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Allow the bites to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 jalapeño halves (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg