Description
Thai Peanut Noodle Bowl is a delightful fusion of flavors that combines creamy peanut sauce, tender noodles, and fresh veggies. This easy-to-make dish is perfect for gatherings or cozy nights in, leaving everyone craving more. With its vibrant colors and aromatic essence, serve it warm or chilled for a delicious meal that impresses every time.
Ingredients
Scale
- 8 oz rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 1/4 cup fresh lime juice
- 1 tbsp chili paste (adjust to taste)
- 2 cups mixed fresh vegetables (e.g., bell peppers, carrots)
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook rice noodles according to package instructions until al dente, then drain and set aside.
- In a medium bowl, whisk together peanut butter, soy sauce, lime juice, and chili paste until smooth.
- Heat oil in a large skillet over medium heat. Add chopped vegetables and sauté for about 5 minutes until tender yet vibrant.
- Add the cooked noodles to the skillet and pour in the peanut sauce. Toss gently until coated.
- Serve hot or chilled, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg