Irresistible Thai Rolled Ice Cream (DIY Style) Recipe

Thai Rolled Ice Cream (DIY style) is a delightful treat that combines creamy textures with vibrant flavors, creating a dessert experience like no other. easy strawberry cake roll With each bite, you’ll savor the sweet and slightly tangy notes of fresh ingredients, all rolled into a beautiful spiral. strawberry rhubarb crisp recipe fresh peach cobbler recipe.

Imagine enjoying this deliciously indulgent dessert on a hot summer day, or perhaps while hosting friends for game night. The anticipation builds as you create your own unique flavor combinations, filling your kitchen with delicious aromas that signal pure joy.

Creating this treat has always brought smiles and laughter to my family gatherings as we eagerly compare our rolling techniques.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: Use high-fat heavy cream for a rich and smooth texture that creates the best base for ice cream.
• Sweetened Condensed Milk: This adds sweetness and creaminess; opt for full-fat for the richest flavor.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
• Fresh Fruits: Choose your favorite fruits like strawberries or mangoes; they’ll add freshness and natural sweetness. colorful fruit pizza recipe.
• Toppings: Get creative with toppings like chocolate sauce, sprinkles, or whipped cream to personalize your dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Begin by clearing your kitchen counter and gathering all necessary tools like a spatula and a flat freezing surface. Ensure everything is within reach to streamline the process.

Mix the Base Ingredients: In a mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Whisk until fully blended and creamy; this mix should have an inviting aroma.

Create Flavor Variations: Add in your chosen fresh fruits at this point. Mash them lightly with a fork before folding into the mixture for an even distribution of flavors.

Freeze Your Mixture: Pour your ice cream mixture onto a flat freezing surface or baking sheet. Spread it evenly using a spatula to about 1/4-inch thickness. Place it in the freezer for about 4-6 hours until fully frozen.

Roll Your Ice Cream: Once frozen solid, use a metal spatula to scrape the edges of the ice cream mixture into rolls. Gently roll each section towards the center; this may take some practice but results in beautiful spirals!

Add Toppings and Serve!: Transfer your rolled ice cream into bowls or cups and top generously with your favorite toppings. Enjoy immediately while savoring every creamy bite!

This Thai Rolled Ice Cream (DIY style) is not just another dessert; it’s an experience filled with creativity and joy! For more inspiration, check out this no-bake lemon icebox pie recipe.

Perfecting the Cooking Process

Start by preparing your mix-ins first, then pour the ice cream base onto a cold surface for quick freezing. As it freezes, use a spatula to roll it into delightful spirals.

Add Your Touch

Experiment with flavors like matcha, chocolate, or fruit puree. You can also top your rolled ice cream with sprinkles, nuts, or whipped cream for added flair.

Storing & Reheating

Store any leftover rolled ice cream in an airtight container in the freezer. To enjoy later, let it sit at room temperature for a few minutes before serving.

Creating this Thai Rolled Ice Cream (DIY style) became a family tradition where laughter and creativity filled our kitchen, making sweet memories along with delicious treats.

FAQ

Can I use different flavors for Thai Rolled Ice Cream?

Absolutely! Feel free to experiment with various flavors and toppings.

How long does it take to make Thai Rolled Ice Cream?

The entire process only takes about 20-30 minutes from start to finish.

What equipment do I need for Thai Rolled Ice Cream?

You’ll need a cold plate or flat griddle and a spatula to roll your ice cream effectively.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Thai Rolled Ice Cream (DIY Style)

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• Author: Mery Mack
• Total Time: 6 hours 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful experience of making Thai Rolled Ice Cream at home! This creamy, customizable treat combines fresh ingredients and vibrant flavors, rolled into beautiful spirals. Perfect for hot summer days or fun gatherings, this interactive dessert will impress your friends and family while filling your kitchen with delicious aromas.

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Ingredients

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• 2 cups heavy cream (preferably high-fat)
• 1 cup sweetened condensed milk (full-fat)
• 1 tsp pure vanilla extract
• 1 cup fresh fruits (strawberries or mangoes, chopped)
• Toppings of choice (chocolate sauce, sprinkles, whipped cream)

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Instructions

1. Prepare your workspace by clearing your counter and gathering tools like a spatula and a flat freezing surface.
2. In a mixing bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth.
3. Fold in your chosen fresh fruits after lightly mashing them for even distribution.
4. Pour the mixture onto a flat freezing surface and spread to about 1/4-inch thickness. Freeze for 4-6 hours until solid.
5. Once frozen, use a metal spatula to scrape the edges into rolls, gently rolling each section towards the center.
6. Serve in bowls or cups topped with your favorite toppings.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dessert
• Method: Freezing
• Cuisine: Thai

Nutrition

• Serving Size: 1 roll (approximately 85g)
• Calories: 210
• Sugar: 18g
• Sodium: 60mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 50mg