Description
Indulge in the delightful experience of making Thai Rolled Ice Cream at home! This creamy, customizable treat combines fresh ingredients and vibrant flavors, rolled into beautiful spirals. Perfect for hot summer days or fun gatherings, this interactive dessert will impress your friends and family while filling your kitchen with delicious aromas.
Ingredients
Scale
- 2 cups heavy cream (preferably high-fat)
- 1 cup sweetened condensed milk (full-fat)
- 1 tsp pure vanilla extract
- 1 cup fresh fruits (strawberries or mangoes, chopped)
- Toppings of choice (chocolate sauce, sprinkles, whipped cream)
Instructions
- Prepare your workspace by clearing your counter and gathering tools like a spatula and a flat freezing surface.
- In a mixing bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth.
- Fold in your chosen fresh fruits after lightly mashing them for even distribution.
- Pour the mixture onto a flat freezing surface and spread to about 1/4-inch thickness. Freeze for 4-6 hours until solid.
- Once frozen, use a metal spatula to scrape the edges into rolls, gently rolling each section towards the center.
- Serve in bowls or cups topped with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (approximately 85g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg