Irresistible Thanksgiving Dressing: A Must-Try Recipe!

Name: Thanksgiving Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 8 cups stale bread cubes (sourdough recommended); 1 cup unsalted butter; 2 medium onions, diced; 2-3 stalks celery, chopped; 2-3 cups chicken broth; 1/4 cup fresh sage, chopped; 1/4 cup fresh thyme, chopped; 1/4 cup fresh parsley, chopped; 1/2 teaspoon black pepper; 2 large eggs

Published: October 28, 2025

by Molly white

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Thanksgiving is that magical time of year when we gather around a table overflowing with delicious food, and nothing says holiday cheer quite like Thanksgiving Dressing or Stuffing. Imagine the warm aroma of freshly baked bread mingling with herbs, butter, and a hint of garlic wafting through your home, enveloping you in a comforting embrace. delicious chicken soup option comforting bacon cheddar soup This dish, which can be the star of the show or a delightful sidekick to your turkey, brings people together in joyous anticipation. For more inspiration, check out this garlic butter green beans recipe recipe.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What type of bread is best for Thanksgiving dressing?
Can I make Thanksgiving dressing ahead of time?
How do I keep my stuffing from getting soggy?
📖 Recipe Card

I remember the first time I made Thanksgiving Dressing for my family; it was like watching a culinary miracle unfold. Everyone’s eyes lit up as they dove into that golden-brown treasure, and I swear I could hear angels singing with every bite! Perfect for those cozy family gatherings or festive feasts, this recipe promises to be a crowd-pleaser with its incredible flavors and heartwarming nostalgia. cozy lasagna soup recipe.

Why You'll Love This Recipe

This Thanksgiving Dressing is incredibly easy to prepare; even novice cooks can impress their guests
With its savory flavor profile and irresistible aroma, everyone will rave about it
The visual appeal of this dish makes it the perfect centerpiece for your holiday table
It’s versatile enough to be customized with any ingredients you have on hand, making it a go-to recipe for any occasion

The first time I served this dressing, my grandma declared it “better than her secret recipe,” which is saying something in our family! For more inspiration, check out this French toast casserole recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: easy dessert option.

Stale Bread Cubes: About 8 cups of cubed bread works perfectly; use whatever type you love best—sourdough adds great flavor!
Unsalted Butter: Use 1 cup for sautéing ingredients and adding richness; don’t skimp on the butter!
Onions: A couple of medium onions diced finely brings sweetness and depth; cook them until they are translucent.
Celery: About 2-3 stalks adds crunch and freshness; chop them small so they blend seamlessly.
Chicken Broth: Use about 2-3 cups; homemade gives the best flavor, but store-bought works just fine.
Fresh Herbs: A mix of sage, thyme, and parsley adds aromatic complexity; use fresh whenever possible!
Pepper: A good sprinkle provides heat; adjust according to your taste preference.
Eggs: Two large eggs help bind everything together for that perfect texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare Your Oven and Ingredients: Preheat your oven to 350°F (175°C). Spread those stale bread cubes on a baking sheet and toast them lightly until golden brown, about 10 minutes.

Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add diced onions and celery. Sauté until they turn translucent and fragrant—about 5-7 minutes will do the trick!

Add Broth and Herbs: Pour in the chicken broth while stirring in chopped fresh herbs. Let this mixture simmer gently for about 5 minutes to allow those flavors to meld beautifully.

Combine Everything Together: In a large bowl, combine toasted bread cubes with sautéed vegetables. Pour the broth mixture over everything while gently folding it all together until well mixed.

Bake It Up!: Transfer your stuffing mixture into a greased baking dish. Bake uncovered in your preheated oven for about 30-40 minutes until golden brown on top and bubbly underneath.

Enjoy this Thanksgiving Dressing hot from the oven alongside turkey or as a standalone delight that will have everyone coming back for seconds!

You Must Know

Thanksgiving dressing is not just a side dish; it’s the heart of the feast
This recipe is perfect for that warm, comforting vibe, with herbs and spices filling your kitchen with delightful aromas
A little love and patience elevate it from good to unforgettable

Perfecting the Cooking Process

Start by sautéing onions and celery first to enhance their flavors before adding bread cubes and broth. This ensures even cooking and maximum flavor infusion.

Add Your Touch

Consider swapping traditional bread for cornbread or adding nuts for crunch. You can also sprinkle in dried cranberries or apples for a sweet twist that surprises the taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 20 minutes, for that fresh-baked taste.

Chef's Helpful Tips

For perfect Thanksgiving dressing, always use day-old bread to absorb flavors without becoming soggy
Don’t skimp on seasoning; it’s key to rich taste
Lastly, consider letting it sit overnight for flavors to meld beautifully before baking

Sharing this Thanksgiving dressing recipe brings back memories of my grandma’s kitchen, filled with laughter and endless food debates over which side dish was truly the star of the meal.

FAQ

What type of bread is best for Thanksgiving dressing?

Use sturdy breads like sourdough or French baguette for optimal texture and flavor.

Can I make Thanksgiving dressing ahead of time?

Absolutely! Prepare it a day ahead and store it in the fridge before baking.

How do I keep my stuffing from getting soggy?

Ensure your bread is stale and do not over-soak it with broth during preparation.

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