Description
Thanksgiving Dressing is the ultimate comfort food, perfect for celebrating with family and friends during the holiday season. This dish combines stale bread cubes with savory sautéed vegetables, aromatic herbs, and rich chicken broth, creating a delightful side that pairs beautifully with turkey or stands alone as a star. With its enticing aroma and golden-brown crust, this Thanksgiving Dressing is sure to become a cherished tradition in your home.
Ingredients
Scale
- 8 cups stale bread cubes (sourdough recommended)
- 1 cup unsalted butter
- 2 medium onions, diced
- 2–3 stalks celery, chopped
- 2–3 cups chicken broth
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon black pepper
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Spread stale bread cubes on a baking sheet and toast until golden brown (about 10 minutes).
- In a skillet over medium heat, melt butter. Sauté diced onions and celery until translucent (5-7 minutes).
- Stir in chicken broth and fresh herbs; simmer gently for 5 minutes.
- In a large bowl, combine toasted bread cubes with sautéed vegetables. Pour broth mixture over everything and fold together gently.
- Transfer to a greased baking dish and bake uncovered for about 30-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg