Thanksgiving is a time for gathering around the table, sharing stories, and diving into a feast that leaves us all in a blissful food coma. Imagine sinking your teeth into Thanksgiving sliders, where tender turkey meets gooey cheese and sweet cranberry sauce, all nestled between soft, buttery buns. Cranberry Chipotle BBQ Sliders The aroma wafts through the air like a warm hug, promising an explosion of flavors that will have you dreaming of Thanksgiving long after it’s over.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover turkey for Thanksgiving Sliders?
- What’s the best way to keep my sliders warm?
- Can I make Thanksgiving Sliders ahead of time?
- 📖 Recipe Card
These sliders are not just any ordinary dish; they are the ultimate crowd-pleaser, perfect for family gatherings or holiday parties. I still remember the first time I made these little delights. My cousin declared them “life-changing,” and I might have basked in that glory for a solid week! Picture it: the laughter, the clinking of glasses, and those sliders disappearing faster than my willpower in front of a dessert table. German Pork Roast for gatherings.
Why You'll Love This Recipe
- These Thanksgiving sliders are quick to prepare, making them perfect for last-minute guests
- The combination of savory turkey and sweet cranberry creates an irresistible flavor profile
- They look as delightful as they taste, making your holiday spread visually appealing
- Plus, they’re versatile enough to customize with your favorite toppings or sides
I still chuckle at how my friends devoured these sliders during our Friendsgiving last year; they were practically fighting over the last few bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft but sturdy buns to hold all the delicious fillings without falling apart. Fall Pizza with Sausage.
- Cooked Turkey: Use leftover turkey from your Thanksgiving feast or store-bought deli slices for convenience.
- Cranberry Sauce: Opt for homemade if possible; it adds a lovely tartness that perfectly balances the richness. Cranberry Shortbread Cookies.
- Swiss Cheese: This cheese melts beautifully and complements the flavors with its nutty taste.
- Butter: A good slathering of melted butter adds richness and helps achieve that golden-brown top. For more inspiration, check out this garlic butter green beans recipe recipe.
- Dijon Mustard: Just a hint gives these sliders a delightful kick; feel free to adjust based on your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter to ensure nothing sticks during baking.
Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves in your greased dish. Layer on slices of turkey followed by gooey Swiss cheese and a generous dollop of cranberry sauce.
Add Flavor Boosters: Spread Dijon mustard over the top halves of the slider buns before placing them back on top of your assembled sliders. This adds an extra layer of flavor everyone will love!
Melt Butter for Topping: In a small pan, melt about 4 tablespoons of butter over low heat until bubbly. Brush this melted goodness generously over the tops of each slider.
Bake to Perfection: Cover your baking dish with aluminum foil to keep everything moist while baking. Bake for about 15 minutes, then remove the foil and let them bake for an additional 10 minutes until nice and golden brown.
Serve and Indulge!: Once out of the oven, let them cool slightly before cutting them apart. Serve warm and watch as everyone dives into these mouthwatering Thanksgiving sliders!
Now you’re ready to impress friends and family alike with this simple yet scrumptious recipe that captures all the joy and flavors of Thanksgiving in one bite!
You Must Know
- These Thanksgiving Sliders aren’t just tasty; they’re a culinary hug on a bun
- The mix of flavors and textures creates a delicious explosion, perfect for your holiday feast
- Plus, they are easy to assemble, making them a hit at any gathering
Perfecting the Cooking Process
Start by roasting turkey and preparing cranberry sauce while toasting slider buns; this ensures everything is warm and flavorful when assembled.
Add Your Touch
Feel free to swap in leftover ham or roast beef for the turkey; adding spicy mustard can elevate the flavor profile further.
Storing & Reheating
Store sliders in an airtight container in the fridge for up to three days. Reheat them covered in foil at 350°F for about 10 minutes.
Chef's Helpful Tips
- To make your Thanksgiving Sliders even better, ensure your ingredients are fresh for maximum flavor
- Don’t rush the assembly; let each layer shine through
- Lastly, serve with extra cranberry sauce on the side for dipping – it’s a game changer!
A memorable moment was when my friends devoured these sliders at our Friendsgiving. Their smiles said it all, and I knew I had created something special!
FAQ
Can I use leftover turkey for Thanksgiving Sliders?
For more inspiration, check out this orange sweet rolls recipe.
Absolutely! Leftover turkey is perfect for these sliders and adds great flavor.
What’s the best way to keep my sliders warm?
Wrap them in foil or place them in a slow cooker on warm until serving time.
Can I make Thanksgiving Sliders ahead of time?
Yes, assemble them up to a day prior and store them in the fridge until you’re ready to bake!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Thanksgiving Sliders
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
Description
Thanksgiving sliders are the perfect bite-sized treat for your holiday gatherings. Combining tender turkey, gooey Swiss cheese, and tangy cranberry sauce between buttery slider buns, these sliders promise to be a crowd-pleaser. Quick to prepare and irresistibly delicious, they capture the essence of Thanksgiving in every mouthful. Whether for family dinners or friendsgiving parties, these sliders will have everyone coming back for seconds!
Ingredients
- 12 slider buns
- 2 cups cooked turkey, shredded or sliced
- 1 cup cranberry sauce
- 6 slices Swiss cheese
- 4 tablespoons butter, melted
- 2 tablespoons Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Slice the slider buns in half and place the bottom halves in the dish.
- Layer turkey on the buns, followed by Swiss cheese and cranberry sauce.
- Spread Dijon mustard on the top halves of the buns and place them over the assembled layers.
- Brush melted butter generously over each top bun.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
