Description
Thanksgiving sliders are the perfect bite-sized treat for your holiday gatherings. Combining tender turkey, gooey Swiss cheese, and tangy cranberry sauce between buttery slider buns, these sliders promise to be a crowd-pleaser. Quick to prepare and irresistibly delicious, they capture the essence of Thanksgiving in every mouthful. Whether for family dinners or friendsgiving parties, these sliders will have everyone coming back for seconds!
Ingredients
Scale
- 12 slider buns
- 2 cups cooked turkey, shredded or sliced
- 1 cup cranberry sauce
- 6 slices Swiss cheese
- 4 tablespoons butter, melted
- 2 tablespoons Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Slice the slider buns in half and place the bottom halves in the dish.
- Layer turkey on the buns, followed by Swiss cheese and cranberry sauce.
- Spread Dijon mustard on the top halves of the buns and place them over the assembled layers.
- Brush melted butter generously over each top bun.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg