Irresistible Thin Mushroom Tart Recipe for Flavor Lovers

The aroma of a Thin Mushroom Tart wafts through the air, promising an explosion of flavor that will make your taste buds dance. Imagine golden, flaky pastry nestled under a layer of earthy mushrooms, creamy cheese, and herby goodness—this dish is a culinary hug wrapped in pastry. serve with a creamy cheese ball.

As you take your first bite, the textures and flavors meld together beautifully, creating a symphony of savory delight. This tart has been the star of many family gatherings, sparking laughter and joy around the dinner table. Perfect for brunches, cozy dinners, or even as an impressive appetizer at parties, you’ll want to dive into this culinary adventure!

I once made this tart for a potluck and watched as friends devoured it in seconds, leaving me with nothing but crumbs and requests for the recipe. For more inspiration, check out this garlic butter green beans recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; it creates a wonderfully flaky texture without the hassle.
• Fresh Mushrooms: Opt for a mix of cremini and shiitake for depth; they bring earthiness and richness.
• Shallots: These add a mild sweetness; finely chop them for even distribution throughout the tart. try scalloped sweet potatoes roasted sweet potatoes on the side.
• Garlic: Fresh garlic cloves infuse a robust flavor; don’t skimp on these little flavor bombs.
• Cream Cheese: This gives the tart its creamy base; allow it to soften before mixing for easier blending.
• Parmesan Cheese: Grated for topping; it adds a nutty richness that complements the mushrooms beautifully.
• Thyme Leaves: Fresh thyme enhances the overall flavor; feel free to substitute with dried thyme if needed.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing; it lifts all flavors to new heights.
• Salt and Pepper: Essential seasonings that elevate every ingredient’s natural taste—season wisely!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your tart bakes evenly and achieves that golden perfection we all crave.

Sauté Those Mushrooms!: Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook until they release their moisture and turn golden brown—about 7-10 minutes.

Add Aromatics!: Toss in chopped shallots and minced garlic into the skillet with mushrooms. Cook until fragrant—around 2-3 minutes—creating an aromatic blend that fills your kitchen.

Prepare the Filling!: In a bowl, mix softened cream cheese with fresh thyme leaves, salt, and pepper until smooth. This creamy mixture will be spread over your puff pastry base.

Assemble Your Tart!: Roll out puff pastry on parchment paper. Spread the cream cheese mixture evenly on top, then layer on the sautéed mushroom mixture. Top with grated Parmesan cheese for an extra cheesy touch.

Bake Until Golden!: Transfer the tart to your preheated oven and bake for 25-30 minutes or until the pastry is golden brown and puffed up. You’ll know it’s ready when you can smell its deliciousness!

Serve Up Deliciousness!: Once baked, allow it to cool slightly before slicing into squares or wedges. Serve warm or at room temperature—it’s delightful either way!

This Thin Mushroom Tart will quickly become a favorite in your cooking repertoire—a crispy crust filled with rich flavors that you’ll be proud to share! add crispy parmesan carrots.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Sauté mushrooms while the pastry bakes for golden perfection.

Add Your Touch

Feel free to swap out mushrooms for other veggies like spinach or zucchini. Mix in different cheeses for added flavor!

Storing & Reheating

Store leftover tarts in an airtight container in the fridge. Reheat in the oven at 350°F for crispiness.

Sharing this recipe always brings memories of family gatherings where laughter and food blended into unforgettable moments. I still remember my cousin trying to impress everyone with his “secret” mushroom blend, only for us to discover he forgot to season it!

FAQ

What if I don’t have puff pastry?

You can substitute with phyllo dough or even make a simple shortcrust pastry.

Can I make this ahead of time?

Yes, prepare the tart and store it unbaked, then bake just before serving.

Is there a vegetarian option for Thin Mushroom Tart?

Absolutely! This recipe is naturally vegetarian and can easily be made vegan with plant-based cheese.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Thin Mushroom Tart

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the delightful layers of a Thin Mushroom Tart, where flaky puff pastry embraces a rich blend of earthy mushrooms and creamy cheeses. This easy-to-make dish is perfect for brunch, cozy dinners, or as an impressive appetizer at gatherings. With its irresistible aroma and savory flavor, this tart promises to be a crowd-pleaser that will have everyone asking for seconds.

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Ingredients

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• 1 sheet puff pastry (store-bought)
• 2 cups mixed fresh mushrooms (cremini and shiitake), sliced
• 1 medium shallot, finely chopped
• 2 garlic cloves, minced
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tsp fresh thyme leaves (or 1/3 tsp dried thyme)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, add olive oil. Sauté the sliced mushrooms for about 7-10 minutes until they are golden brown.
3. Add the shallots and garlic to the skillet; cook for another 2-3 minutes until fragrant.
4. In a bowl, mix softened cream cheese with thyme, salt, and pepper until smooth.
5. Roll out the puff pastry on parchment paper. Spread the cream cheese mixture evenly over it, then layer the sautéed mushrooms on top. Finish with grated Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
7. Allow to cool slightly before slicing into squares or wedges and serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 270
• Sugar: 2g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg