Irresistible Tiramisu Bundt Cake Recipe You’ll Love

When you think of desserts that make your heart sing and your taste buds dance, Tiramisu Bundt Cake is the rockstar of the dessert world. Imagine sinking your fork into a moist, coffee-infused cake, layered with creamy mascarpone and drizzled with a rich chocolate ganache. perfect holiday dessert pairing The aroma alone can transport you straight to an Italian café, where every bite feels like a warm hug on a chilly day. For more inspiration, check out this orange custard squares recipe recipe.

This delightful Tiramisu Bundt Cake isn’t just for special occasions; it’s perfect for everyday indulgence too. Remember the last time you needed a sweet pick-me-up? This cake will not only satisfy your cravings but also impress anyone lucky enough to share it with you. sweet nostalgic treats So grab your apron and let’s dive into this adventure of flavor!

The last time I made this cake, my friends declared me the “Bundt Queen” and demanded I bake it again at our next gathering. Who knew one cake could lead to such royal recognition?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour to ensure the cake rises beautifully and has a light texture.
• Granulated Sugar: Sweeten your cake perfectly; feel free to adjust based on your preference for sweetness.
• Baking Powder: This helps the cake rise; always check its expiration date for best results.
• Eggs: Fresh eggs provide richness and moisture; choose large eggs for consistent baking.
• Vegetable Oil: Opt for neutral oil to keep the flavor focused on coffee and chocolate. delicious chocolate treats.
• Coffee Brewed Strongly: Use your favorite brew; it adds depth and enhances the overall flavor of the cake.
• Mascarpone Cheese: The creamy star of this show; select high-quality cheese for the best texture.
• Cocoa Powder: Choose unsweetened cocoa powder for that deep chocolate flavor without added sweetness. easy stovetop hot chocolate.
• Heavy Cream: Whipping cream creates that luscious ganache topping; don’t skimp here!
• Vanilla Extract: A splash elevates all flavors; use pure vanilla extract whenever possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Bundt Pan: Preheat your oven to 350°F (175°C). Generously grease a bundt pan with non-stick spray or butter to ensure easy release later.

Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and cocoa powder until well combined. This step ensures even distribution of leavening agents throughout the batter.

Mix Wet Ingredients Together: In another bowl, beat together eggs, vegetable oil, brewed coffee, and vanilla extract until smooth. The mixture should look glossy and inviting—like liquid chocolate love.

Combine Both Mixtures: Gradually pour the wet ingredients into the dry ingredients while stirring gently until just combined. Be careful not to overmix; we want that lovely airy texture.

Bake Until Perfectly Done: Pour the batter into the prepared bundt pan. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!

Cool and Prepare Ganache Topping: Once baked, let it cool in the pan for about 10 minutes before transferring it onto a wire rack. For the ganache topping, heat heavy cream until simmering and pour over chopped chocolate until melted—stir until smooth!

Now you have everything you need to create this masterpiece in your kitchen! Enjoy every moment of making this Tiramisu Bundt Cake as much as you’ll enjoy eating it! For more inspiration, check out this banana cake with banana curd recipe.

Perfecting the Cooking Process

Start by brewing strong coffee while mixing your dry ingredients. Then, combine wet ingredients separately before blending together, ensuring a smooth batter that bakes evenly.

Add Your Touch

Feel free to swap regular flour for gluten-free flour or add chocolate chips for extra sweetness. You can also play with different flavored liqueurs instead of coffee for a unique spin.

Storing & Reheating

Store your Tiramisu Bundt Cake in an airtight container at room temperature for up to three days. If you need to reheat, use the microwave in short bursts to keep it moist.

Baking this Tiramisu Bundt Cake has become a family tradition for me; everyone looks forward to it during our holiday gatherings. Seeing their faces light up after the first bite is priceless!

FAQ

Can I use decaf coffee in my Tiramisu Bundt Cake?

Absolutely! Decaf coffee works just as well if you want to avoid caffeine.

What can I substitute for mascarpone cheese?

Cream cheese mixed with heavy cream makes a great alternative if mascarpone is unavailable.

How should I decorate my Tiramisu Bundt Cake?

Dusting with cocoa powder and adding chocolate shavings creates an elegant presentation that impresses guests!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tiramisu Bundt Cake

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• Author: Mery Mack
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Tiramisu Bundt Cake is the ultimate dessert that combines the rich flavors of coffee and chocolate in a moist, elegant cake, layered with creamy mascarpone and topped with a luscious chocolate ganache. This delightful treat is perfect for any occasion, whether it’s a cozy weekday dessert or a show-stopping centerpiece at celebrations. With its irresistible aroma and melt-in-your-mouth texture, this Bundt cake will surely impress your friends and family every time you serve it.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup brewed strong coffee
• 8 oz mascarpone cheese
• 1/4 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and cocoa powder.
3. In another bowl, beat eggs, oil, brewed coffee, and vanilla until smooth.
4. Gradually combine wet ingredients into dry ingredients without overmixing.
5. Pour batter into the bundt pan and bake for 45-50 minutes until a toothpick comes out clean.
6. Cool for 10 minutes in the pan before transferring to a wire rack.
7. For ganache, heat heavy cream until simmering and pour over chopped chocolate; stir until smooth.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg