Description
Tantalize your taste buds with this exquisite Tiramisu Crepe Cake—a delightful fusion of delicate crepes layered with a rich mascarpone filling infused with coffee and cocoa. Ideal for brunch or dessert, this visually stunning cake is surprisingly easy to make, allowing you to impress your guests without the stress. Each slice reveals beautiful layers and promises a creamy, coffee-flavored indulgence that will elevate any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups whole milk
- 1 cup mascarpone cheese
- 1/4 cup unsweetened cocoa powder
- 1/2 cup espresso or strong coffee
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, and a pinch of salt until smooth. Let rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet and cook until golden (1-2 minutes). Repeat until all batter is used.
- In another bowl, mix mascarpone cheese, sugar, vanilla extract, and espresso until creamy.
- On a serving platter, layer crepes with the mascarpone mixture until all crepes are stacked.
- Dust the top with cocoa powder and refrigerate for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg