Irresistible Tiramisu Truffles – A Decadent Delight

Name: Irresistible Tiramisu Truffles
Prep time: 30 min
Cook time: PT-489266H33M18S
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1/2 cup heavy cream; 1/2 cup brewed espresso or strong coffee; 8 oz dark chocolate (for coating); 2 tbsp unsweetened cocoa powder; 1/4 cup granulated sugar; 1 tsp vanilla extract

Published: October 24, 2025

by Molly white

Why You'll Love This Recipe

These Irresistible Tiramisu Truffles are easy to whip up, even on a busy day
Their rich, bold flavors satisfy any dessert lover’s cravings
Visually stunning, they add elegance to any dessert spread
Versatile enough for holiday gifting or personal indulgence, these truffles are always a hit

There’s nothing quite like watching friends and family relish these truffles and begging for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mascarpone Cheese: This creamy cheese is essential for achieving that authentic tiramisu flavor; don’t skimp on quality.
Heavy Cream: Whipped to fluffy perfection, it adds richness and lightness to your truffle filling.
Espresso or Strong Coffee: Choose freshly brewed coffee for intense flavor; it brings the classic tiramisu taste right into each bite.
Chocolate Coating: Use high-quality dark chocolate for melting; it provides a beautiful finish and enhances the flavor profile.
Cocoa Powder: Unsweetened cocoa powder dusts the truffles beautifully while adding a hint of bitterness that balances sweetness perfectly.
Sugar: Granulated sugar sweetens the filling just enough without overpowering the other flavors.
Vanilla Extract: A splash of vanilla adds warmth and depth to the filling; use pure extract if possible for better results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Tiramisu Truffles

Let’s Make it Together

Prepare Your Workstation: Gather all ingredients and tools before you start—chocolate bowls, mixing bowls, and spatulas will make this process smoother.

Whip Up the Filling: In a bowl, combine mascarpone cheese and heavy cream until smooth and fluffy. Add sugar, espresso, and vanilla extract for that glorious tiramisu taste.

Chill the Mixture: Cover the filling with plastic wrap and refrigerate for about 30 minutes until slightly firm; this makes rolling easier.

Mold Your Truffles: Once chilled, scoop out small portions of the filling using a melon baller or spoon. Roll them into balls in your hands until they’re smooth.

Melt The Chocolate Coating: In a microwave-safe bowl, melt dark chocolate in short bursts, stirring in between until silky smooth; keep an eye on it to prevent burning.

Coat Your Truffles: Dip each ball into melted chocolate using forks or toothpicks; let excess chocolate drip off before placing them on parchment paper to set.

Dust With Cocoa Powder: Once set but still slightly tacky, roll each truffle in cocoa powder for an elegant touch; this step adds both visual appeal and flavor complexity.

Now sit back while those decadent Irresistible Tiramisu Truffles chill in the fridge! Enjoy sharing (or not) these little bites of joy with anyone lucky enough to get their hands on them. delicious Halloween truffles.

You Must Know

Mastering the art of Irresistible Tiramisu Truffles is easier than you think
These delightful treats combine rich coffee flavors and creamy mascarpone for a heavenly dessert experience
Don’t underestimate the power of quality chocolate; it makes all the difference in taste and texture

Perfecting the Cooking Process

Start by mixing your mascarpone with powdered sugar until smooth, then fold in whipped cream gently. Dip the ladyfingers in coffee quickly, layer them with the mixture, and chill. This sequence ensures that each truffle is a rich explosion of flavor.

Add Your Touch

Feel free to swap ladyfingers for brownies or add a splash of flavored liqueurs to the coffee dip. You can also sprinkle cocoa powder or crushed nuts on top for added texture and taste. decadent bat brownies Personalize these truffles to match your unique style.

Storing & Reheating

Store your Irresistible Tiramisu Truffles in an airtight container in the fridge for up to a week. To enjoy them at their best, serve them chilled straight from the refrigerator without reheating. For more inspiration, check out this delightful orange custard squares recipe.

Chef's Helpful Tips

For perfect truffles, always use high-quality chocolate; it enhances flavor immensely
Make sure to whip your cream until stiff peaks form to achieve that airy texture
Avoid over-soaking ladyfingers; a quick dip retains just the right amount of moisture without sogginess

I remember making these Irresistible Tiramisu Truffles for my friend’s birthday party, and they vanished within minutes! The joy of seeing everyone savoring each bite was priceless. colorful dessert parfaits.

FAQ

Can I make these Irresistible Tiramisu Truffles ahead of time?

Absolutely! They actually taste better after chilling overnight in the fridge.

What if I don’t have mascarpone cheese?

You can substitute with cream cheese mixed with heavy cream for similar results.

How should I serve these truffles?

Serve them chilled, dusted with cocoa powder or grated chocolate for a classy touch.

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📖 Recipe Card