Description
Indulge in the heavenly experience of Irresistible Tiramisu Truffles, where rich chocolate meets a creamy coffee-infused center. These decadent delights are perfect for any occasion, from casual gatherings to elegant dinner parties. With simple ingredients and easy preparation, you’ll create a dessert that leaves everyone begging for the recipe.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup brewed espresso or strong coffee
- 8 oz dark chocolate (for coating)
- 2 tbsp unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and tools for a smooth process.
- In a mixing bowl, combine mascarpone cheese and heavy cream; whip until fluffy. Add sugar, espresso, and vanilla extract, mixing gently.
- Cover the mixture with plastic wrap and refrigerate for about 30 minutes until slightly firm.
- Scoop small portions of the chilled filling and roll them into smooth balls using your hands.
- Melt dark chocolate in short bursts in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, letting excess drip off before placing on parchment paper to set.
- Once set but still tacky, roll each truffle in cocoa powder for added flavor and elegance.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg