Irresistible Tomato Bacon Jam Recipe for Gourmet Brunches

Tomato Bacon Jam is one of those magical concoctions that transforms your average breakfast into a gourmet experience. Imagine the sweet, smoky aroma wafting through your kitchen as you simmer down ripe tomatoes with crispy bacon, brown sugar, and a hint of tangy vinegar. enhance your flatbread pizza It’s not just a jam; it’s a flavor explosion that dances on your tongue and lingers in your memory.

Every time I make Tomato Bacon Jam, I’m reminded of family brunches filled with laughter, mimosas, and the occasional food fight (thanks, Uncle Ted). This jam elevates everything from toast to burgers, making it the perfect companion for any occasion. perfect pairing with savory jams Trust me; once you taste this savory-sweet delight, you’ll be dreaming about it long after the last bite.

I remember the first time I served Tomato Bacon Jam at a gathering; my friends were practically fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

• Fresh Tomatoes: Choose ripe, juicy tomatoes for maximum flavor. Roma or vine-ripened work beautifully.
• Bacon: Use thick-cut bacon for better texture and flavor; it adds a delightful crunch. For more inspiration, check out this thick and chewy cookies recipe.
• Brown Sugar: The sweetness balances the acidity of the tomatoes perfectly; don’t skimp here!
• Apple Cider Vinegar: This adds a tangy kick that brightens all the flavors in the jam.
• Onion: A medium yellow onion caramelizes beautifully and deepens the overall sweetness.
• Garlic: Fresh minced garlic enhances savory notes; use more if you’re feeling adventurous! add a savory twist to breakfast.
• Red Pepper Flakes: Add these for a little heat; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Gather Your Ingredients: Start by chopping your tomatoes into small pieces and dicing the onion. Cook up about 6 strips of bacon until crispy—think golden brown perfection here!

Sautéing Aromatics: Build Flavor Layers : In a large skillet over medium heat, add diced bacon first. Let it render its fat before tossing in onions and garlic until they become soft and fragrant.

Add Tomatoes: The Star of the Show : Pour in your chopped tomatoes along with brown sugar and apple cider vinegar. complement your lasagna flavors Stir well to combine all those glorious flavors together while they bubble away.

Simmer Away: Let Time Work Its Magic : Reduce heat to low and let everything simmer for about 30 minutes. Keep stirring occasionally until you achieve that jammy consistency—your kitchen will smell heavenly!

Finishing Touch: Seasoning Perfection : After simmering, taste your jam and season with salt, pepper, and red pepper flakes to balance sweetness with spice. Adjust according to preference!

This whole process takes about an hour from start to finish but believe me—it’s so worth every minute. Your Tomato Bacon Jam will be ready to slather on everything or gift in cute jars!

Perfecting the Cooking Process

Start by frying the bacon until crispy, then add onions and garlic for depth. Next, incorporate tomatoes and spices, allowing them to simmer down into a jam-like consistency.

Add Your Touch

Consider swapping out regular tomatoes for heirloom varieties for a richer flavor. You can also experiment with different spices like smoked paprika or even a hint of hot sauce for some kick.

Storing & Reheating

Store the Tomato Bacon Jam in an airtight container in the fridge for up to two weeks. For reheating, simply warm it on the stovetop over low heat while stirring occasionally.

Creating this Tomato Bacon Jam reminds me of lazy Sunday mornings with friends gathered around the table, savoring every bite while sharing stories and laughter.

FAQ

Can I use turkey bacon instead of pork bacon?

Yes, turkey bacon works well but may yield a different texture and flavor.

How long does Tomato Bacon Jam last in the fridge?

It lasts up to two weeks if stored properly in an airtight container.

Can I freeze Tomato Bacon Jam?

Absolutely! Freeze it in small portions for easy future use without losing flavor.

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Tomato Bacon Jam

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: About 12 servings 1x

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Description

Tomato Bacon Jam is a savory-sweet masterpiece that elevates any meal from ordinary to gourmet. Imagine ripe tomatoes simmered with crispy bacon, brown sugar, and a splash of tangy vinegar, creating a flavor explosion that will leave you wanting more. Perfect for brunches, sandwiches, or as a unique gift, this jam is guaranteed to impress your family and friends.

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Ingredients

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• 2 cups chopped fresh tomatoes (Roma or vine-ripened)
• 6 strips thick-cut bacon, diced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste

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Instructions

1. Cook the diced bacon in a large skillet over medium heat until crispy. Remove excess fat.
2. Add diced onion and minced garlic to the skillet and sauté until soft.
3. Stir in chopped tomatoes, brown sugar, and apple cider vinegar. Mix well.
4. Reduce heat and let the mixture simmer for about 30 minutes, stirring occasionally until it reaches a jam-like consistency.
5. Season with salt, pepper, and red pepper flakes to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 85
• Sugar: 10g
• Sodium: 210mg
• Fat: 4g
• Saturated Fat: 1.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg