Description
Tomato Basil Bruschetta is a vibrant, fresh appetizer that combines juicy tomatoes and aromatic basil on crispy toasted bread. Perfect for gatherings or a light snack, this easy-to-make dish bursts with flavor and color, bringing the essence of summer to your table.
Ingredients
Scale
- 2 cups ripe Roma tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 baguette or ciabatta bread, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette or ciabatta into 1/2-inch thick pieces and arrange them on a baking sheet.
- Brush the bread slices lightly with olive oil and toast in the oven until golden brown (5-7 minutes).
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix gently.
- Taste the mixture and adjust seasoning if needed.
- Spoon the tomato mixture generously onto each toasted slice of bread.
- Drizzle with extra balsamic vinegar if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 85
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg